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THE BEST: Banh Mi

mascarpone

By mascarpone
in New York: Dining

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weinoo

weinoo

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A number of reviews of An Choi's pork belly banh mi are appearing. Over on Feedbag, Josh seems to really like the pork belly at An Choi:

Overall, this recent competitor in the banh mi arena is well worth the price tag.

Unfortunately, I don't agree with him. Nowhere in his review does he mention the roll, which is what some people think is the most important part of a sandwich...and maybe he just got a heaping helping more of belly and skin than we got in ours.

Mitch Weinstein aka "weinoo"

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