Jump to content

Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Vermont national country club

thebaker

By thebaker
April 20, 2008 in New England: Dining

Share

https://forums.egullet.org/topic/114941-vermont-national-country-club/

Recommended Posts

thebaker

thebaker

Posted April 20, 2008

Posted April 20, 2008

Any have any feedback about the food at the club or the chef they can share

thanks

I bake there for I am....

Make food ... not war

Share

https://forums.egullet.org/topic/114941-vermont-national-country-club/

Go to topic listing

Similar Content
- Greetings from Vermont
  
  By Rurban24, March 14
  - 2 replies
  - 924 views
- Country treasures 1 2
  
  By haresfur, December 7, 2014
  - 34 replies
  - 8,255 views
- Water purifiers in developing countries
  
  By KennethT, July 11
  - 5 replies
  - 672 views
- 44,000-pound chickpea wreck in Death Valley National Park
  
  By Smithy, December 1
  - 0 replies
  - 159 views
- Recommendations near National Harbor?
  
  By tikidoc, February 6
  - 2 replies
  - 1,678 views
Recently Browsing 0 members
- No registered users viewing this page.

×

×

Create New...