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Vacuuming (removing air) at home?


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Posted

Hi,

In many of the MG recipes, you are supposed to put the solution into a vacuum to remove all the air bubbles. These machines are very expensive. Besides leaving it in the fridge overnight to de-air, is there another technique that can be used? I tried putting the solution into a container and sucking the air out using a Foodsaver. It worked, a little bit (I could see the solution rising) but obviously there are still plenty of bubbles.

Are there any other tricks?

Posted (edited)

Using a foodsaver cannister is going to be about the same thing. A FS can pull 29hg. How much is expensive?

I think I would try not using a blender or introducing the bubbles in the first place. Try mixing the alginate in a little alcohol and then add your liquid. This will help to prevent clumping and possibly the need to spin it in the blender.

Edited by pounce (log)

My soup looked like an above ground pool in a bad neighborhood.

Posted

I haven't checked prices. The Foodsaver canister is not the same thing. You can try it yourself. It cannot create enough of a vacuum to pull out the bubbles.

P.S. Just checked on Le Sanctuaire - $3350 for a vacuum machine.

Posted

Two things instantly came to mind.

Vacuum extractor from the auto parts store. It is used to pull bubbles out of the clutch fluid after a swap. Hand powered, can't be too expensive.

I work for a sports gear company aimed at kids. We sell ball inflators that also deflate by reversing the piping. I can check on a price, but given their size I don't think they are pricey.

Posted
I haven't checked prices. The Foodsaver canister is not the same thing. You can try it yourself. It cannot create enough of a vacuum to pull out the bubbles.

P.S. Just checked on Le Sanctuaire - $3350 for a vacuum machine.

I do this already and use this approach for food and other things like plastics and paints.

The FS and a canister can actually pull a decent vacuum. 29hg is a lot. You can build a vacuum chamber for this taks very easily with a pvc cylinder and some lexan. They are frequently made for removing the air in mold making crafts (google for references) If you have a compressor you can get a cheap venturi vacuum "pump" that will pull more vacuum than an FS. You don't need a vacuum seeling machine for this task. Just a purpose built cannister where you put your mix to remove the bubbles.

I still recommend that you avoid putting air in your mix to start and avoid the air removal task all together.

My soup looked like an above ground pool in a bad neighborhood.

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