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New Bistro in Memphis

Dave Parrott

By Dave Parrott
in Southeast: Dining

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Dave Parrott

Dave Parrott

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Late last month Sholom’s Bistro opened in East Memphis. Spencer McMillin was hired on as head chef. Last night he prepared dinner for me and some friends. Here are some highlights.

special menu

menu.jpg

the lox & chinese bbq sauce

lox.jpg

risotto croquette

risottocroquette.jpg

a suprise course

shrimp.jpg

duck on a bilini

duck.jpg

hanger steak

main.jpg

I forgot to take a pic of the desserts. A very upscale bread pudding & Crème Brûlée

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