Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

New Bistro in Memphis

Dave Parrott

By Dave Parrott
in Southeast: Dining

 Share

Recommended Posts

Dave Parrott

Dave Parrott

Posted
Posted

Late last month Sholom’s Bistro opened in East Memphis. Spencer McMillin was hired on as head chef. Last night he prepared dinner for me and some friends. Here are some highlights.

special menu

menu.jpg

the lox & chinese bbq sauce

lox.jpg

risotto croquette

risottocroquette.jpg

a suprise course

shrimp.jpg

duck on a bilini

duck.jpg

hanger steak

main.jpg

I forgot to take a pic of the desserts. A very upscale bread pudding & Crème Brûlée

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...