Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

I couldn't find any topics on the Wolfgang Puck Grille, and it seems to me that the Michael Mina restaurants have gotten a lot more press. I haven't heard anything about WPG yet other than the one newspaper review. Anyone been?

Sandy Levine
The Oakland Art Novelty Company

sandy@TheOaklandFerndale.com www.TheOaklandFerndale.com

www.facebook.com/ArtNoveltyCompany twitter: @theoakland

Posted

I have friends who've been and said it was really good, but I haven't dined there yet myself. It looks cool from the outside. They're using some kind of cork motif.

×
×
  • Create New...