NEW YEAR'S EVE

[chefvinod]

Folks, this is what we are doing at Indique Heights :

NEW YEARS EVE

option - 1 - Four Course Menu - Seating starts at 5.30 PM till 6.45

$40.00 PER PERSON FOUR COURSE PRIX FIXE MENU

option -2 - New Year eve Extravaganza - starts at 9 PM to 1 AM - $ 95.00

MENU - FOUR COURSE PRIX FIXE MENU :

VEGETARIAN

First Course (Chef Station)

Papri Chaat

Bhelpuri

Vegetable Dosa

Green Salad

Second Course (Chef Station)

Malli Pappu Saru

(A coriander flavored lentil & tomato broth)

Third Course (served at your table)

Paneer Lababdar

(Homemade cheese cooked with assorted peppers, onions, tomatoes, spices & cream)

Baingan Pepper Masala

(Baby eggplant cooked with pepper & spices)

Aloo Dill

(Potatoes cooked with dill & spices)

Saag Mushroom

(Spinach & mushroom delicately spiced)

Assorted Breads

Dal Makhani

Pineapple Raita

Fourth Course (served at your table)

Mango Cheese Flan with Ice Cream

Profiterole a la Indique

NON- VEGETARIAN MENU

NON-VEGETARIAN

First Course (Chef Station)

Papri Chaat

Bhelpuri

Vegetable Dosa

Green Salad

Second Course (Chef Station)

Bisque a la Indique

Third Course (served at your table)

Kori Kodellu

(A mangalorean chicken dish made with shallots, tomato, a blend of roasted spices containing of red chilis, coriander, cumin & pepper corns)

Lamb Chops Bhuna

(Lamb chops with a blend of onions, tomoatoes & spices)

Aloo Dill

(Potatoes cooked with dill & spices)

Saag Mushroom

(Spinach & mushroom delicately spiced)

Assorted Breads

Dal Makhani

Pineapple Raita

Fourth Course (served at your table)

Mango Cheese Flan with Ice Cream

Profiterole a la Indique

OPTION 2 - NEW YEAR EVE EXTRAVAGANZA - 9 PM - 1 AM

$95.00 PER PERSON

- Elegant and elaborate dinner Buffet

with cooking stations

- two premium cocktails

- midnight champagne toast

- party favors

- door prizes

- festive ambience

Happy New Year !

Vinod

www.indiqueheights.com

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