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Slicing Meat

Norman Walsh

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  • 5 months later...

If it's bacon you want, cut it like bacon, against the grain as fendi_pilot says. But that's not the only way to cut cooked pork belly, fresh or cured. Any number of dishes (particularly some roasted and braised ones) call for the belly to be cubed, usually about 2-inches square, but some about half that size.

Bob Libkind aka "rlibkind"

Robert's Market Report

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