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Brunch in Seattle

CRoz

By CRoz
in Pacific Northwest & Alaska: Dining

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CRoz

CRoz

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We will be in Seattle this weekend for a wedding. Unfortunately, we won't be able to try any of the dinner spots that mentioned in this forum but we will have most of Sunday free to do our own thing. We are staying at the Fairmont downtown and are planning to head to University Village shopping (perfect timing since the Canadian $ is at par)....Where should we go for brunch?

tighe

tighe

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You could do a lot worse than brunch at the Georgian room in your hotel.

Most women don't seem to know how much flour to use so it gets so thick you have to chop it off the plate with a knife and it tastes like wallpaper paste....Just why cream sauce is bitched up so often is an all-time mytery to me, because it's so easy to make and can be used as the basis for such a variety of really delicious food.

- Victor Bergeron, Trader Vic's Book of Food & Drink, 1946

Sabrosita

Sabrosita

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If you are looking in University Village, your best bet is Atlas Foods. Pretty much standard american brunch stuff, my favorite is the Monte Cristo Provencal, which is not really a monte cristo, but basically black forest ham and gruyere melted over thick bread.

Gnomey

The GastroGnome

(The adventures of a Gnome who does not sit idly on the front lawn of culinary cottages)

vengroff

vengroff

Posted
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Cafe Campagne.  Bloody Mary w/brunch, please.

Pair that with oeufs en meurette and you've got the perfect savory brunch.

Chief Scientist / Amateur Cook

MadVal, Seattle, WA

Proud signatory to the eG Ethics code

thelastsupper

thelastsupper

Posted
Posted

Sitka and Spruce is pretty damn amazing. They haven't been doing brunch very long but, wow. Chill atmosphere, great coffee and fantastic egg dishes along with a full spread of delights (ie. octopus salad, salame, housemade yogurt, roasted beets) to sample.

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