We had a fantastic time in Phoenix/Scottsdale. Although it was not as warm as we’d like, it was sunny everyday…we were glad to be away from the snow/rain in Vancouver. My husband and I ended up going to See Saw. What a phenomenal meal. Every course was excellent; my husband claimed it the best meal he had ever had. I was still thinking about the following few things for several days after: Part of Hassun – oyster/uni shooter in tomato water – the oyster and uni were really fresh and greatly balanced with the tomato water. Great way to start the meal. White Fish Carpaccio – white fish in a sea of sesame garlic oil that is so flavorful that I wanted to mop up every last drop. Just as I had that thought, a plate of bread materialized in front of me. Heaven. Foie Gras – what a way to finish the meal. Crispy on the outside, sweet and rich once you bite into it. Hmmmmmmm…… The rest of the dinner - the sashimi, tuna tataki, mushroom, lamb – was all good…great actually. I am not good at describing it all, but if anyone wants a meal that is truly memorable where all the layers of flavors marry happily, go to See Saw. We are also fans of the La Grande Orange group – we have tried the pizzeria (loved the sausage and fennel pizza), the gelateria and Radio Milano. Food was great and the service was even better…very kid friendly which scores big in my books. We also went to the Farm at South Mountain a few times…fantastic. This was our first time to Phoenix and we can’t wait to come back to explore further and try the other restaurants we didn’t get to the next time we come for our family vacation. Thanks for all the recommendations.