Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted
Hi, first post here, I've just bought some Xanthan Gum and Pectin from the local supermarket, and I don't know any recipes with it in. I know it's a thickener but is there any other use for Xanthan or Pectin?

Let me get this straight. Your user name is FerranHomaroHestonWylieGrant and you are asking about what to do with pectin and Xanthan? :blink:

My soup looked like an above ground pool in a bad neighborhood.

×
×
  • Create New...