It's now available as part of the El Bulli Texturas range - with the name Malto - from all the usual European websites, but you can request a free sample of Zorbit directly from National Starch. They call it a sample, it's actually more like a lifetime's supply (about 20 times the amount in the Texturas tin). ← How do you get it off them? And does milk work?
Hi, first post here, I've just bought some Xanthan Gum and Pectin from the local supermarket, and I don't know any recipes with it in. I know it's a thickener but is there any other use for Xanthan or Pectin?