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Bouley: Japanese Robata-style


ulterior epicure

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I'm sure someone has read this NYT article about Bouley teaming up with Yoshiko Tsuji to open a new artisanal product-focused restaurant downtown?

Any word?

“Watermelon - it’s a good fruit. You eat, you drink, you wash your face.”

Italian tenor Enrico Caruso (1873-1921)

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ulteriorepicure@gmail.com

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