Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Upperline's Garlic Festival Tasting

MikeHartnett

By MikeHartnett
in Louisiana: Dining

 Share

Recommended Posts

docsconz

docsconz

Posted
Posted

I had it about 13 years ago and loved it. The only specific thing I remember from it though, was garlic ice cream for dessert, which at the time I found surprisingly delicious!

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

Link to comment
Share on other sites
Mayhaw Man

Mayhaw Man

Posted
Posted

I've been several times in the past and always found it pretty swell. Just don't plan on doing much in the way of close contact afterwards with anyone who is allergic to the stinking rose. You won't get very far.

Brooks Hamaker, aka "Mayhaw Man"

There's a train everyday, leaving either way...

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...