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Upperline's Garlic Festival Tasting

MikeHartnett

By MikeHartnett
in Louisiana: Dining

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MikeHartnett

MikeHartnett

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I'm planning on trying the garlic tasting menu at Upperline tonight, and I'm curious as to whether anyone else has tried it... Does anyone have comments, positive or negative?

docsconz

docsconz

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I had it about 13 years ago and loved it. The only specific thing I remember from it though, was garlic ice cream for dessert, which at the time I found surprisingly delicious!

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

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Twitter - @docsconz

Mayhaw Man

Mayhaw Man

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I've been several times in the past and always found it pretty swell. Just don't plan on doing much in the way of close contact afterwards with anyone who is allergic to the stinking rose. You won't get very far.

Brooks Hamaker, aka "Mayhaw Man"

There's a train everyday, leaving either way...

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