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Meatloaf

tommy

By tommy
in Cooking

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gfweb

gfweb

Posted
Posted
47 minutes ago, JoNorvelleWalker said:

I have the ingredients for meatloaf from recipetineats, a recipe I have made before, and which I can recommend.  My question is about the grind of the meat.  I have a kilogram of chuck roast.  I'm thinking to double grind the meat as fine as possible.  Thoughts or advice?

  

 

Double makes sense to me

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