Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Hello eGulleters,

I have a restaurant crisis! I'm going to Paris next week and have not made a single reservation. Since the Tour de France is going on, it seems that many places are booked. Do you have any ideas for this poor foodie?

Posted
Hello eGulleters,

I have a restaurant crisis! I'm going to Paris next week and have not made a single reservation. Since the Tour de France is going on, it seems that many places are booked. Do you have any ideas for this poor foodie?

We've just been having a vigorous discussion here and if you go back a page or two you'll find more. I'm surprised the Tour de France would increase reservations. It doesn't reach Paris til the end of the month.

Are you open to eating at lunch? Never a problem.

John Talbott

blog John Talbott's Paris

Posted

Thanks. My Dad, who was just there, had said it was going to be nuts. I am not opposed to lunch at all! I'll happily check out your thread. Thank you.

Hello eGulleters,

I have a restaurant crisis! I'm going to Paris next week and have not made a single reservation. Since the Tour de France is going on, it seems that many places are booked. Do you have any ideas for this poor foodie?

We've just been having a vigorous discussion here and if you go back a page or two you'll find more. I'm surprised the Tour de France would increase reservations. It doesn't reach Paris til the end of the month.

Are you open to eating at lunch? Never a problem.

×
×
  • Create New...