Flavorful flour

[emsny]

As I said in another thread (the Sullivan Street no-knead bread thread), I have long used flours from Great Valley Mills in Pennsylvania. Products made with their hard and soft unbleached flours - especially bread made with the former - taste terrific. Or tastED terrific: I cannot get through to them to order more. Over the years, I've tried various flours from King Arthur and, more recently, from Giusto's but, as I kept no notes, I don't remember which had the best "wheaty" flavor. I do recall that there were notable differences, for instance, among the four Giusto's flours I tried, so this seems to be a real issue. Which brands - and which particular flours - do you all find to yield the best-tasting results?

Edited June 3, 2007 by emsny (log)

[reenicake]

try these: www.daisyflour.com

unfortunately they don't have a flour with enough protein for yeasted/NKB.