A while ago I did one apple, which I turned into some kind of meat or vegetable sauce. Very yummy.
None of the following have been used yet:
- I dehydrated some strips of Japanese eggplant the other day.
- Also some cherry tomatoes, which after 15 hours were still half dry.
- Today I'm marinating zucchini which has been sliced in half, seeds removed, then sliced into 3/16" moons. I will probably start drying it today.
- I also have more zucchini which has had the seeds removed which I plan to grate. (Can I dehydrate these two zucchini products at the same time?)
Jo, have you ever dehydrated peaches?
