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My favorites paella description is from @David Ross you probably are familiar - the Time Life Foods of the World series. More recently (pre-Pandemic) I was enticed across the farmers market parking lot location by Bernard Ibarra. I think a dish that needs to be eaten in the open, on the spot when hunger is in high gear.
https://www.tastewiththeeyes.com/2014/03/meet-terranea-resorts-executive-chef-bernard-ibarra/
My favorites paella description is from @David Ross you probably are familiar - the Time Life Foods of the World series. More recently (pre-Pandemic) I was enticed across the farmers market parking lot location by Bernard Ibarra. I think a dish that needs to be eaten in the open, on the spot. when huger is in high gear.
https://www.tastewiththeeyes.com/2014/03/meet-terranea-resorts-executive-chef-bernard-ibarra/
