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Using Tamarind paste

bobmac

By bobmac
in Cooking

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bobmac

bobmac

Posted
Posted (edited)

How much do you substitute in a recipe calling for fresh tamarind? Oops, I mispoke. It's tamarind concentrate.

Edited by bobmac (log)

"Last week Uncle Vinnie came over from Sicily and we took him to the Olive Garden. The next day the family car exploded."

--Nick DePaolo

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hummingbirdkiss

hummingbirdkiss

Posted
Posted (edited)
How much do you substitute in a recipe calling for fresh tamarind? Oops, I mispoke. It's tamarind concentrate.

I think it is equal if you just remove the meat from the seeds that is tamarind paste as far as I know... I use both the same way depending on what is easier to get my hands on

Edited by hummingbirdkiss (log)
why am I always at the bottom and why is everything so high? 

why must there be so little me and so much sky?

Piglet 

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bobmac

bobmac

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Posted (edited)

Thanks. I almost missed your answer and posted on the India board.

Edited by bobmac (log)

"Last week Uncle Vinnie came over from Sicily and we took him to the Olive Garden. The next day the family car exploded."

--Nick DePaolo

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