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CSPI say Chinese food is bad for you

leviathan

By leviathan
in China: Dining

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JohnL

JohnL

Posted
Posted

The Times here in NYC published a recipe for cold noodles purportedly "authentic" and noted how the Chinese original versions were loaded with sugar!

I think that all cuisines have their good and bad sides.

(hey in the end we are all human-nobody is perfect)

jokhm

jokhm

Posted
Posted (edited)

heh.

keep in mind that any recipe as simple as cold noodles could only be possibly found with sugar added in the most limited areas. I can't imagine ever seeing something like this outside of Shanghai. Everytime you see sugar added to a recipe for some chinese food and think 'that's a LOT of sugar'.. remember that in China 99% of the population would never consider adding sugar at all. Of course that applies to non-desserts though! But even snacks/desserts in general will use far less than most in north america are comfortable with. This however doesn't work with stuff like Bingtanghulu and other super-sugarfied random snacks.

Edited by jokhm (log)
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