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The glass can and other jar etymology


Fat Guy

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Two questions to get this started:

A can is metal, right? So how come when you put up preserves in a Mason jar they call it canning?

And, is Mason a brand or a generic name?

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

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A can is metal, right? So how come when you put up preserves in a Mason jar they call it canning?

Gleaned mostly from Wikipedia sources:

"Canning" food for preservation in glass jars was around before metal cannisters were developed.

Food preserved in cans is properly called "Tinned", a term not used much any more.

And, is Mason a brand or a generic name?

John Mason developed the glass canning jar, but apparently didn't avail himself of a good intellectual property attorney. "mason jar" appears to have become a generic term.

"Ball", on the other hand, is trademarked.

SB (knows the value of a good IP attorney :wink: )

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