Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Custom Hobart "Hot Rod" Mixer - Pictures

esoller

By esoller
in Restaurant Life

 Share

Recommended Posts

SundaySous

SundaySous

Posted
Posted
well, the moral of the story is that if you jam a pen into the side where the cage "locks", eventually you will get some sugar stuck in there and it will stay that way.  :biggrin:  For how long I don't know but for now I'm grateful  :wink:

When that stops, I'm definitely going to clip some of the wires, thanks for the suggestion.

You have insurance right? Not for you but the Hobart?

"And in the meantime, listen to your appetite and play with your food."

Alton Brown, Good Eats

tb86

tb86

Posted
Posted

easy fix just use a torch to remove all the cage that gets in your way, leave the frame, anyone with a welding torch can do it for you that way you doint mess withe the machines safety mech. takes 5 minutes and most repair guys will do it for a couple of bucks

 Share
Go to topic listing
×
×
  • Create New...