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Showing results for tags 'Vegetarian'.
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How does the fact that Indian cooking in homes is largely vegetarian affect the restaurants serving Indian food? What effect does it have on the sales in a restaurant? Do people go to them primarily to eat meats and sate their cravings thereof? Any thoughts?
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Not sure if this is the correct forum--perhaps "Beverages and Libations" would be more appropriate. I am interested in using aquafaba as a substitute for raw egg whites in a pisco sour. I know how to make it, though I tend to cook my own beans rather than using canned ones. My question is, can aquafaba be frozen and still whip up like an egg white? It doesn't last very long in the fridge, I know, so I'd like to stockpile it a little for future use. I'm cooking garbanzos right now and I know not to pour the liquid down the drain. And if anyone has any tips for using it in other applications please let me know. Nancy in Pátzcuaro -
I have to supply a dessert for a dinner for eight next weekend. Two of the guests eat gluten free and are vegan. Other than a fruit salad what else is there?
