squids

I just found this thread and was reading through, wondering if anyone else had heard about that book--it is amazing; a bible that I carry with me where ever I go. Good for you for finding out about it! I have had type I diabetes for 34+ yrs, diagnosed at age 9. My how things have changed since then! My first comment is how quickly you have come up to speed on all the information that is out there...it sounds like you've got a good start. And yes, even though you've already been exposed to diabetes, it is very different for a child and for a female. I myself have just gone to the insulin pump about 5 months ago, and highly recommend it, when the time is right. This book was recommended by a Nurse Educator who was giving a class on carb counting with the pump. I also recommend that you let your daughter do as much as possible on her own to become self-sufficient--by going to camp so early, it was an easy transition for me to become very self-sufficient at such a young age. But even though you just missed the camp this year, attending next year will still be an aid in her learning. Two other items I am surprised that no one has mentioned. One is the fact that fat has an effect on blood sugar levels, just as carbs do. This is something I only learned about, and could only really "see" the effect of, when I went on the pump. How one's body reacts to different foods becomes very clear when on the pump. For instance, I could almost never eat beans, as they would raise my blood sugar greatly! (I can't tell you how my body will react to them now, as I have since become allergic to legumes. ) One of the reasons I mention about the fat is that when sugar is removed from food, almost always you'll find the fat content is sky-high. Growing up, I would much rather have eaten a small scoop of "regular" ice cream, vs. the ishy tasting sugar-free version that had 3 times the amount of fat. And although sugar-free items taste better these days then they used to, they still are not the real mccoy to me. Sometimes it's better to forego the roll with dinner, to have the cookie as dessert. One word of caution in trying to work out the diet/insulin ratios, however, and this has become clear with the proponents of the diets like Atkins and South Beach....too much insulin WILL throw the body off track. The combination of insulins and peaks and valleys, which it sounds like you've already experienced, makes it very difficult to actually "see" the real reason a blood sugar is rising or falling. While I am still trying to work out the formula of what my body does when I eat higher fat foods, I can't tell you how much being on the pump clarifies what is happening. The down side is that you have to do more blood tests, to see exactly what is happening with the sugars. As far as the testing being painful, I recommend trying different testing devices out. While they all look like they'd be the same, I actually found that it hurt me more to use the one that came with my OneTouch meter than to do it manually. I now use the Accuchek softclix, and while I used to test 4-6 times a day, in the beginning of going on the pump I was testing as many as 10 times a day to get an accurate picture of what was happening. Two, is that exercise can have an effect on blood sugars as long as 72 hours after the actual exercise has happened. Important to keep in mind during this topsy-turvy time of newly diagnosed diabetes. I also highly recommend the camp experience, and getting in touch with the local JFRF and ADA. (do they have chapters where you are in Hawaii? If not, you can access them online) I spent many summers as a child, and then as a counselor, at a camp for diabetics. In fact, I went to camp a few weeks after I was diagnosed, so I had the benefit of learning the basics in a setting where others were doing the same. The point was made earlier how everyone nowadays is watching their diets and what they eat, and I think that is a very good point. And the resources that you have at your fingertips, well, the fact that you are so far along in your knowledge says quite a bit. Sorry to be so verbose...but I'll end by saying that it sounds like you're laying good ground work already for your daughter to have all the tools to manage her diabetes as successfully as possible. Best of luck to you... Terri

About a week and a half ago when I was in Rockville I stopped in the WFM hoping to pick up some Firefly Farms cheese...I was told they carry it, but apparently, not at all the WFM locations. The woman behind the counter gave me a sample of the Humboldt Fog, and I have to agree, I was not impressed--(and I still have yet to stop into the SS store, which I was definitely told carries the Firefly Farms cheeses. I know, I know, I could either order from the website, or try to get to one of the farmer's markets on the weekend, but you know the saying, the best laid plans...)

If your talking southside Dupont, don't forget the Greek Deli, 19th btwn L&M, and definitely stop by and check out Cous Cous Cafe on 20th btwn L&M. (I had the most refreshing and delicious homemade limeade at Cous Cous the other day--oooh I think I know where I'll be going for lunch tomorrow!)

I also add my belated thanks to a great host and hostess, for good food, and friends!

I had the Pho there today...my office is sooo freezing that I needed hot soup to warm up! And it really was not bad at all. I can't imagine that the SS one is going to be owned by the same people, though. I'll try to remember to ask them tomorrow when I get out for lunch.

Did I miss seeing the time and place announced? And has the recipe been determined yet?

I pass by daily and have seen a sign for "Asian Bistro" This can't be the Thai place can it? And someone (forgive my poor memory) previously had mentioned that Pho Hiep Ho was opening in downtown SS (also in Wheaton, if its the same one)

Hopefully all these restaurants will be able to stick it out long enough to see the redevelopment bring them more business...yesterday's Gazette front page article sounds like many are having a hard time bringing business in. (Including the above mentioned Marchone's--I hadn't realized they just celebrated their 50 yr anniversary!) Last night's power outage kept us from eating at Christina's with my parents. Ouch, you could see the pain on the owner's face as he watched us driving away since he told us they had no power. We ventured to the old standby, Ferdinand's, where everyone else seemed to have congregated as well since their homes were out of power. They had let a few servers go home when the storm hit, as they were "dead"--little did they know that an hour or so later they would have a full bar and house. They handled the situation quite well; they were hustling and there was a common joviality amongst the guests. Mr. Squids and I both are not "fans" in that we generally have OK meals and so so service, but it is the "go to" restaurant for both our families. However, my soft shell crabs were surprisingly quite good last night, and his Roast Chicken was moist and delicious. We both enjoyed our meals more than we have in many years, and the service was also probably the best we've had as well!

The Bluestar also offers a simmer burner. We used to have a Viking 36" but on our remodel we will be going with the 30" Bluestar. Less expensive and much better performance!

and I thought it was just my computer being slow that was keeping me from voting. Near the end, I had two windows with different browsers each trying to log on to vote...are we noticing a trend here?

Agreed...

I found this link on the smithsonian website...it has a nice layout of info for the festival plus other events ocurring in the evenings. (Also lists farm markets at the bottom of the page)

I didn't even know this show was on, until I saw this thread...and now of course I have to watch! I agree with the choices for elimination thus far, based on the performances that went into the decision making at the time. I'm not certain what will happen when the "audience" gets to vote. I find both Susannah and Deborah irritating. I suppose 'll have to see what happens next week to see if anything changes...

I just saw this thread today Maison Rustique and I want to extend my good wishes and prayers for the speedy recovery of your grand-nephew. Diabetes is no joke. I know since it was complications from diabetes that led to the death of my Mom, with all of the debilitating side effects that led up to her demise. Bless her, but she did so love her sweets--especially Baby Ruth candy bars, real Coca Cola, white rice and bread. Hopefully, the various school systems can come up with some system of monitoring to help families like yours keep track of the eating habits of their kids when indeed what they put into their mouths can be a matter of life or death. ← I am also just reading about your grand-nephew, and feel your frustration and truly hope he is doing better. But please, people, realize that children, being children, will rebel. The more "monitoring" you do, the bigger the rebellion. And diabetes is not an area to play around with. One of the most important things that parents can do for their children is to empower them to take responsibility for themselves and their own care. Being a Type 1 diabetic myself for over 34 yrs, I was fortunate to discover very early on a summer camp especially for diabetics, and attended for several years. Too young you say? We had campers as young as 4 and 5 learning how to give their own shots, and to manage their diets by making good choices. The diabetics I've known that had the most problems were the ones who were "watched" over diligently--so much so that they had to rebel. ("for every action there is an equal and opposite reaction") In the same light of empowering children with their own care, the insulin pump is being used on children as young as 2 years old. This form of treatment is very interactive and empowering in itself. So lets look to the school system to find better ways to teach our children, not to monitor what they are eating.

Where can I pick up a DC Examiner?

A relative in VA picked this restaurant for the family to go to for father's day, and I have never heard of it! Now, that could be good, or bad...anyone been there and have anything to comment? Baronessa

Not in DC or NOVA, but next time you get up to Columbia go to An Loi--if you don't get the Pho, go for the "lunch special" It's a little more on weekends, or at dinner (like $7.95 vs. $6.95) but what a bargain. You get to choose 3 items on a plate with rice --(for example: grilled pork, grilled beef, beef wrapped in grape leaves, lemon grass chicken, carmel tofu, to name a few) It's quite delish! Top off the meal with a Vietnamese coffe, Thai Iced Tea, or a Mango Bubble Tea with fresh pureed Mango! HMMMM...can I find a reason to drive up to Columbia today?

Hot Shoppes was a definite! Also the restaurant at Woodies and the aforementioned Raliegh Inn... We went to the Taste of Wheaton quite a few years ago, and it was a nice way to spend a sunny day, and get to taste a lot of local food. It's not a "destination" day perse, but definitely worth it to wander and taste, and if you have kids, a definite diversion.

Just a few blocks from my house. Good bar food. According to the owner, their business (mainly drinking) was badly hurt by the smoking ban. They've laid a couple of employees off and may soon go out of business. ← Oh that is sad news...

An Loi, which used to be in the mall, had to close due to construction and now only has their location in Columbia. They told us that the rents are too high now to re-open in Wheaton, which is a real shame. If you read the Gazette, there is even more housing planned to go in right above the metro. Hate to be the bearer of bad news, but the direction this is headed is not looking too good. And don't forget Ferdinand's for...well...uh...nostalgia! I second the Barnaby's suggestion for "divey." (I don't think it's changed in over 25 years) Royal Mile is probably too yuppy for what you're looking for... the royal mile pub A few miles down the road tucked away off of Univ Blvd in Four Corners is The Corner Pub...haven't been there in quite some time, but it's probably still the hang out after softball games, and local pub grub that it was years ago. Good, greasy, pizza--try the ground beef and onion!

It's hard to get a GOOD bubble tea in the DC metro area. They just don't get it right. The only place where you can get a semi-bubble tea (which pale in comparison to the tea houses on Mott Street in Chinatown up in NYC) is at Ten Ren's in College Park, MD and Maria's Bakery & Cafe in Rockville, MD. To experience a GOOD bubble tea...no, make that a GREAT bubble tea, go up to NYC. And try the classic milk tea with bubbles. Ahhhhh.... ← I love the green tea flavor! (But of course I love green tea ice cream as well, and NYC can't be beat for that, either) I had heard that place in Wintergreen Plaza was supposedly pretty authentic...how does that compare with Ten Ren's and Maria's? (and where exactly is Ten Ren's in College Park?)

Maybe this thread should be moved into "food media and news" for more exposure, as I find this proves my own opinions of how anything presented by the "media" must be questioned and looked into to read between the lines. There are always at least two sides to every story, and I find many on EG write as if what they've just read or heard is the almighty god's honest truth. The nature of this forum helps to bring balance, as long as those that form opinions from what they've read, see and read all the responses presented. The great thing is that I've witnessed people whose opinions have changed by getting feedback from others in this community. It's very sad, and as we've seen here and before, a silly misleading statement has the potential to really damage a person's reputation and livelihood. It's unfortunate that many people believe every word of what they read, even when coming from a reputable source as the WSJ. Call me what you will, but this is how I feel. And while I've never eaten at one of Chef Andres' restaurants, I fully support his efforts to rectify this misstatement. Too bad the WSJ will at the most have a box on page A13 or somewhere else buried in the paper, listing "corrections." What something like this really needs at the very least is a powerful source such as EG is becoming, to assist in bringing these types of errors and misstatements to light. I'd love to see a column by a national figure on this type of stuff, but know that it may never happen. But, there is always hope...

Kinda like my memories of Byerly's in Minneapolis--larger than life.

What do you consider good prices on lobster? It depends on if I'll make the trek over there or not...!

I'll be coming to SD in May for a graduation--we'll not have much time for eating out, but I would like to know places nearby where we'll be staying for quick bites. We also may need a dinner place for that evening, and/or possibly Friday evening for a group of 10. I'm not real familiar with the landscape, but if you have any recs and can give me landmarks for looking up on a map, that would be helpful. We'll be staying on Scripps Ranch Blvd. We arrive midday Thurs and are thinking of going to Da Kine's for lunch before heading to the apartment where we'll be staying. As for food, we have many issues to deal with, so a restaurant to feed all types would be best...( lactose intolerant, Atkins friendly, low fat, allergies to garlic, soy and legumes, to name a few of the issues we have in our group) Tough order, I know!