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Owtahear

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Everything posted by Owtahear

  1. Owtahear

    Dinner 2020

    And....braised short ribs over mashed potatoes and asparagus.
  2. Owtahear

    Dinner 2020

    Two types of Pizza. Detroit style and basic New Haven style.
  3. Owtahear

    Dinner 2020

    I am completely jealous!!!!!!!!!!!!!!!
  4. Owtahear

    Dinner 2020

    I actually have been to Yeppoon.
  5. Foods of Flavor?? Foods? In no particular order... Buffalo Chicken Wings Oysters Sushi Sichuan Spicy Beef Noodle Soup Soup Dumplings Most Soups Roast chicken Roast Prime Rib of Beef Duck!!!! Lamb!!!! Blueberries Chocolate Lemon! Tabasco Rosemary and Thyme Doubajing (spelling) black bean paste Black Pepper Grainy, flaky salt Olive Oil Butter Bacon
  6. I pretty much make all our salad dressings myself. Mostly many different vinaigrettes or ranch or bleu cheese. I refuse to make that abomination called "French" dressing. I sometimes use a really killer balsamic, (syrup consistency) and drizzle it over arugula and shaved reggiano, maybe some fresh strawberries, that is a really refreshing salad to go with a big steak. But I found a way to "cheat" and make a balsamic syrup, by boiling it down, adding sugar until it is syrup consistency, make a dressing using coffee, vanilla and the balsamic syrup with some neutral oil. Again, great with arugula, walnuts, golden raisins, berries, and confit'd lemon rind.
  7. Owtahear

    Dinner 2019

    OMFG!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  8. All: Usually I cook a Standing Rib Roast, probably 8-9lbs, I usually get from a local butcher. I was thinking about splurging this year. I have been looking at some of the known meat purveyors and looking at buying Prime, Dry Aged. Questions, has anyone or does anyone do this? 1) Purveyors, Loebels, LaFrieda, DeBragga, Chicago Steak, Allen Brothers??? Others? Any recs? 2) Prime? I mean this is a rich cut to begin with.... 3) Dry Aged? They are all aged somewhat, but is it worth going that extra mile ($)? Any/all opinions welcome.
  9. Owtahear

    Dinner 2019

    Thanksgiving was never my thing. I love the holiday, not necessarily the menu. I am blessed enough that my mom is still healthy enough to make the bulk of this dinner. It is always and over excess of turkey, mashed potatoes, stuffing, sweet potato casserole, a couple of veggies, gravy, rolls, coleslaw, etc.... Always it is some brand storebought turkey which amazingly turns out great. This year, she actually won an 18 lb "fresh turkey" from a local turkey farm. Uh Oh....this means the playbook has a curveball. Of course to me, it is opportunity. I dry brined it with simple kosher salt and it was absolutely a hit. I started the brine about 72 hours, let it sit out and dry in the fridge like 24 hours......and the result was a perfectly seasoned, juicy, crispy browned skinned roast turkey. As my sister said "how do we know when it is done" (without the stupid red pop up thingy) I told here as what should be...let's go by a thermometer to be sure. It was a hit. It made a great gravy, stuffing, etc....I like Christmas much better where I make a ham and Prime Rib Roast but this was great. As you can see....the turkey looked great!
  10. Owtahear

    Dinner 2019

    Loooooooooove Uni. Where did you get this? In Maine, I get my Uni from Harbor Fish Market in Old Port, Portland.
  11. I made a Butternut Squash soup. I forgot to photo it but people seemed to like it. Roasted the squash in the oven. Granny Smith Apple. Shallots. One Garlic clove. Sweated it all together in butter. Nutmeg, Allspice, brown sugar, sage. Chicken Stock (home made) Small amount of heavy cream to help blend.....and puree'd the heck out of it. It was really good and it may make my Thanksgiving Dinner as a starter soup.
  12. Owtahear

    Dinner 2019

    I think I have seen Thomas Keller say that he likes to salt them (dry brine) before pan searing the scallops. Obviously the key is to buy good scallops (not soaked) and pat them as dry as possible.
  13. Owtahear

    Dinner 2019

    Arugula and Reggiano with Balsamic Vinegar. Porterhouse with pan sauce (beef juices, butter, red wine) and Potatoes Au Gratin. Way rich of a meal.
  14. Owtahear

    Dinner 2019

    That looks great, my holy trinity of pizza toppings is pepperoni, sausage and mushroom. What is interesting, is this is definitely one instance where canned/jarred mushrooms are preferable to fresh mushrooms.
  15. Spargelsuppe (White Asparagus Soup) from last night....
  16. Owtahear

    Dinner 2019

    Taiwan Dan Tsu Noodles and Xiao Long Bao. Perhaps now my favorite meal.......some type of Chinese noodle soup and soup dumplings. Sort of like Soup/Soup over Noodles/Noodles.
  17. Owtahear

    Dinner 2019

    OK. You win the internet!!!! WOW.....that's awesome.
  18. Owtahear

    Dinner 2019

    Fantastic. I think Duck, especially medium rare duck breast is my favorite meat overall! May I ask what kind of sauce is that?
  19. Owtahear

    Dinner 2019

    I mixed dried and fresh. I had the traditional dried "facing heaven" chils I got online and mixed in some bird chilis. Funny story, so when I was stirfrying them in the oil, the fresh chilis started exploding, and when they did, they released vapors then overtook the kitchen even though I had the hood on and I started to gag and choke! It also made it more spicy than I (or probably anyone) wanted. Lesson learned!!!
  20. Owtahear

    Dinner 2019

    I also tried to do la zi ji, and I learned some things that will make it better next time. Mine is not a photogenic as liuzhuo for sure....and I added some snow peas to give us some veggies, and didn't have leeks but scallions. Also, I think I darkened some of the chilis too much!!!!
  21. Owtahear

    Dinner 2019

    Yes....as I was so disappointed one time and orders "Double Cooked Pork" and thought I was getting Hui Guo Rou and what I got was nothing even close what I expected and I was really disappointed.
  22. Owtahear

    Dinner 2019

    When I go to a Chinese restaurant that already doesn't have one provided, I always ask if they have an "authentic" or "traditional" Chinese menu. That's usually were the good stuff is. Unfortunately, unless you are near a big city, they don't have this.
  23. Butter is the bestest!!!! LOL I am trying to master the simple Tuscan chicken with brown butter (Pollo al Burro) using a cultured butter. My first go round was okay, but there are some things I want to do differently. Can't wait to try this again during this next month.
  24. Interesting. As this year I was thinking of splurging for one of those "prime" aged Prime Rib Roasts. Now you have given me pause for the cause.
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