Kasia
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Posts posted by Kasia
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Today my last invention:
Quick and simple dessert with mango
Ingredients: (for 4 people)
2 mangos
500ml of 30% sweet cream
300g of mascarpone cheese
100g of white chocolate
150g of oat cookiesthe whole recipe is here
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Thank you @David Ross I hope I will manage with that
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thank you Anna - its very useful function
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On 3/29/2017 at 5:03 PM, David Ross said:
For some silly reason, I think that I should only make lemon bars in Spring. And while I associate lemon bars with Spring, I should think I need to make them more often.
Dear David Ross the picture is tempting
could you share the recipe for these bars?
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Today I would like to share with you a very common cake we do in Poland - poppy-seed cake. We do it very often for Christmas or Easter holidays. Some people say it helps them to fall asleep
Ingredients:
1 tin of poppyseed mass
4 eggs
1 vanilla pudding
1 tablespoon of flour
125g of butter
200g of brown sugar
150g of white chocolate
a fistful of chopped hazelnuts
a fistful of raisinsthe whole recipe here
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Did you eat this dish in the green version
?
Today I would like to share with you a spring (it is just starting in Poland) proposal . Decide for yourself whether to eat it for breakfast, dinner or supper. I prepared these amazing green crepes for dinner. To decorate my spring crepes I used cress. For me it is the next sign of spring and upcoming Easter.
Ingredients:
crepes
340g of ready semolina
700ml of milk
100g of spinach
2 eggs
4 tablespoons of oil
a hint of salt
stuffing
200g of cottage cheese
100ml of natural yoghurt
6 radishes
3 tablespoons of cress
salt and pepperthe whole recipe here
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21 hours ago, Anna N said:
Real food fast/real fast food (Nigel Slater's titles). Could not get pizza delivered in the 20 minutes it took me to go from freezer to food. And only one dish to wash.
Nice view and tempting taste,
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Today I would like to share with you the recipe for "Kohlrabi-carrot pancakes". We ate them with horseradish except my son who used caster sugar:)
Ingredients (20 pancakes)
dough
2 kohlrabies
2 carrots
half an onion
2 cloves of garlic
a fistful of minced dill
2 eggs
5 tablespoons of flour
salt and pepper
oil for frying
additionally:
sausage
kale shoots
cherry tomatoes
horseradishthe whole recipe here
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Today my proposal is how to get used to chia seeds in desserts. Though at first you might object to the dessert's consistency, it is worth persevering because it is really tasty.
Ingredients (for 2 people)
2 tablespoons of chia seeds
50ml of milk
200ml of coconut milk
4 tablespoons of honey
½ teaspoon of vanilla essence
3 plums
half an apple
1 tablespoon of butter
2 tablespoons of lemon juicethe whole recipe is here
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The idea for a fisherman's burger was created on holiday when my daughter ordered a meal with a similar name and she was very disappointed. The fish – which came in a crispy roll - was so heavily spiced that we didn't know if it was a fish or something different. You may use any kind of fresh fish to prepare a fisherman's burger: codfish, hake or pollock, but salmon would be great as well.
Ingredients (for 4 people):
Fish burger:
500g of fresh fish
1 onion
1 clove of garlic
4 tablespoons of minced dill
1 small kaiser roll
1 egg
200ml of milk
1 tablespoon of butter
salt and pepper
3 tablespoons of breadcrumbs
3 tablespoons of sesame seeds
Dip:
3 tablespoons of mayonnaise
2 tablespoons of natural yoghurt
½ onion
½ apple
6 pickled mushrooms
½ teaspoon of mustard
pepper
others
4 fresh kaiser rolls
lettuce
tomato
red onionthe whole recipe here
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On 3/18/2017 at 2:37 AM, chromedome said:
It looks wonderful.
I have about five bags of red currants from my parents' bushes in my freezer at home...gonna have to do something with those one day soon, I think.
Hope you will enjoy it
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Today I would like to show you the tart which you may prepare with almost all season fruit. In Poland I use to make it with raspberries, blackberries, blueberries, currants or goosberries. The advantage of this cake is the whole wheat flour. Thanks to it the texture is very interesting. It is one of my favourite summer cakes
Ingredients:
dough:
250g of whole wheat flour
75g of caster sugar
a pinch of salt
150g of butter
1 egg
filling:
400g of blueberries
100g of red currants
100g of gooseberries
3 tablespoons of flour
1 tablespoon of starch
5 tablespoons of sugarthe whole recipe is here
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The courgette is one of my favourite vegetables. When during the autumn there are beautiful, ripe and fresh ones at the market, I buy them very often. You can use them to prepare a lot of dishes, such as soups, salads and stewed courgette. Two years ago I found at the market some courgettes in an interesting round shape, and since then I have prepared stuffed courgette more often. They are ideal for this purpose, as they are fleshy and their shape lets you fill with them with a barrel of stuffing.
So far I have filled courgettes with minced meat or buckwheat groats and tomatoes. Today I propose that you prepare some stuffing with bulgur and smoked bacon and dried tomatoes.
Bulgur is a kind of cereal food made from rich wheat groats. It contains a lot of potassium, calcium, sodium and magnesium, all of which enable the cardiovascular system to work properly. It is a rich source of dietary fibre which reduces our bad cholesterol level. It is recommended for people who are exposed to stress and strain, because it is rich in vitamin B and magnesium – nutrients which make the nervous system work properly.Ingredients:3 round courgettes
100g of bulgur
200g of smoked bacon
1 onion
2 cloves of garlic
4 dried tomatoes
half a red sweet pepper
100g of emmenthal cheese
2 sprigs of rosemary
1 teaspoon of powdered sweet pepper
salt and pepperthe whole recipe is here
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21 hours ago, Kim Shook said:
the chocolate mousse looks lovely! I am intrigued by the idea of mascarpone and yogurt instead of cream! I’ve copied the recipe
to try. We LOVE chocolate mousse. Do you think that the same method would work with a fruit mousse instead of chocolateDear Kim - I have never done that but I think you should try.
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We like simple, ease to prepare and nice looking desserts. There are certain combinations which always hold good. There are dishes which save us when surprise guests drop in. Chocolate mousse with raspberries, which always turns out well, doesn't need many sophisticated ingredients and you can make it with different kinds of fruit.
Ingredients (for two people):
150g of raspberries
1 teaspoon of caster sugar
100g of mascarpone cheese
100g of natural yoghurt
75g of dark chocolate
a few leaves of peppermint
Melt the chocolate in a bain-marie and leave it to cool down slightly. Whip the mascarpone cheese and natural yoghurt to make a fluffy mass. Mix it in with the chocolate. Set aside a few of the most beautiful raspberries, and crush the rest with a fork. If they are too sour, add caster sugar and mix it in. Apply the raspberry mousse and then the chocolate mousse to a cup. Decorate the top of the dessert with the raspberries and peppermint leaves. Serve chilled.
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On 12/18/2016 at 0:12 AM, IowaDee said:
I really like them too. Why do I think they look Polish or Russian? Kind of kinky to see those big, blue eyes among the lettuce leafs. Anxious to hear the story.
Loved the site with the dinosaurs. Heck, I'm loving everything about your trip as usual.
beeing Polish I would say that they may be rather Russian:) - I connote them rather with matryoshka dolls
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it is not so common but more and more popular in Poland, especially in restaurants where it is served within many dishes and treated as a "more healthy" food; personally I use it sometimes as an extra for fish dishes
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Dear Kim,
the Dinner thread looks tempting - I have been there and for sure will come back with my dishes:)
I hope you will find interesting recipes on my blog:)
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I cook for myself and my familly, however nice restaurant is ok as well:) I like desserts and love seafood and sushi. Am I here the first person from Poland or there are any others:)?
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Halo Everybody:)
I am a culinary blogger from Warsaw/Poland with big appetite for all international cooking inspirations which I expect to find here
regards
Kasia
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Your Daily Sweets: What Are You Making and Baking? (2016 – 2017)
in Pastry & Baking
Posted
My kids love them - Raspberry “kisses”
Ingredients for 12 "kisses":
75g of dark chocolate
18 raspberries
100g ricotta cheese
2 teaspoons of caster sugar
the recipe is here