Spork
-
Posts
186 -
Joined
-
Last visited
Content Type
Profiles
Forums
Store
Help Articles
Posts posted by Spork
-
-
1 minute ago, Smithy said:
Lovely dinner!
By "needs mass dampening" do you mean for thermal control?
Yes.
-
1
-
-
@Smithy, you got a whole bird coming, be it a small one. 😉
-
1
-
-
Ive kept looking at the header, my bad. The embed photo link is low.
Last nights dinner, Dry marinated Pork Loin, mashed potatoes Paula Deen would be proud of, and (@Smithy), Brussels Sprouts in the oven dressed with the Cider Vinaigrette.
Its a cheap oven, needs mass dampening. That will be rectified soon. No worse than any camper oven I have used.
-
5
-
-
17 hours ago, gfweb said:
Sorry to bother you
Sorry for the short answer, hectic day yesterday.
I’m a design and field Engineer for a mining equipment manufacturer. This trip is for commissioning and performance testing of some newly installed units.
-
6
-
-
34 minutes ago, Smithy said:
... and how long will it be? If it isn't too personal, where are you/ will you be going?
9-10 days. East to West, West to East US.
-
2
-
-
35 minutes ago, gfweb said:
Whats the occasion for the trip?
Work.
-
1
-
-
-
It works much better on an Italian.
-
2
-
-
Earnest Mickler would be proud of me.
-
1
-
-
20 hours ago, Spork said:
@SusieQ
"Treet", hardboiled egg, mayo, and sweet relish. Ham salad? Lol
20 hours ago, Spork said:-
2
-
-
If there is anything you have that the local library doesn’t have, I suggest you donate to them.
Otherwise, any on wild game and/or forage, I would be interested.
-
Drag a bit of rice.
https://photos.smugmug.com/photos/i-W6pz72p/0/7296c667/L/i-W6pz72p-L.jpg
Dress, I should have done this before I left.
https://photos.smugmug.com/photos/i-zHzqhCn/0/e3f27f13/L/i-zHzqhCn-L.jpg
https://photos.smugmug.com/photos/i-MmgDxHZ/0/ca28b9fc/L/i-MmgDxHZ-L.jpg
And the dance.
https://photos.smugmug.com/photos/i-TL9m4Sv/0/35d8c0c1/L/i-TL9m4Sv-L.jpg
Stemless.
https://photos.smugmug.com/photos/i-ZfTNWkh/0/ef35be9d/L/i-ZfTNWkh-L.jpg
Served.
https://photos.smugmug.com/photos/i-XxRF2kL/0/5610167e/L/i-XxRF2kL-L.jpg
-
8
-
-
I've been a wallflower, it's time to dance.
9 days on the road.
Lunch:
Treet salad, pickle, and a Coke.
-
6
-
-
Cornbread.
-
@CantCookStillTry, how are you and your family doing? High water down under is the reason I ask.
-
2
-
-
From an earlier picture the OP posted, it appears to be an open pit mine.
-
1
-
-
I’m following along too. I work for a mining equipment manufacturer and spend a limited amount of time in the field.
-
1
-
-
Even as a child, I viewed them as Hedonistic. Two, maybe three bites, and I’m done, then and now.
I wasted a few pop bottle returns learning that.
-
4 minutes ago, rotuts said:
Yes, but only one rinse.-
3
-
-
21 minutes ago, rotuts said:
help me here ! Yikes 1
SV rice ? id like to hear about that , w some MixIns ?
Salmon looks delicious , even the Cukes , peeled for crunch
congratulations .
To the “MixIns”, that’s a blended rice.
Chicken broth, butter, and rice in the bag. Lighten up on the broth a tad, no evaporative loss. 180F for 50 minutes and it still has a little tooth to it.
-
2
-
1
-
-
Smoked Salmon. Sous vide rice. Stir fried tomato, carrot, and peas. Cucumber.
-
7
-
-
This past weekend, camping, the Grandkids friends claim the best breakfast ever.
I don’t take a lot of revelry in it, I understand I was compared to a toaster pop tart.
-
10
-
-
-
1 minute ago, Smithy said:
Probably not. This post notes some of his constraints.
Thanks, I thought as such. But it can’t hurt to ask.
As @MisterKrazee asks, we have options.
-
1
-
A room, and a tailgate, for one.
in Food Traditions & Culture
Posted
As brought to light by @gfweb, I can be a bit short.
Opening the door, and wind or rain, zaps the heat.