trisme11

I am interested in the Cw2116 molds. Do you still have them?

Thank you! Yes I usually do but wanted to try something different. It wasn't bad just too thick for my liking. I might try a less thicker version next time or just go back to my usual

Made an entremet for a get together/baby announcement over the weekend . Mirror Glaze White chocolate mousse Strawberry confit Strawberry cremeux Raspberry Madeleine I'll probably switch out the Madeleine for something else next time. Still delicious 😋

I realized I had never tried a blondie and had to remedy the situation

Thank you!

Thank you. I had to stop myself from eating them all

Mango and passion fruit macarons

Mille-feuille. Mango pastry cream with a whipped coconut ganache.

All the marmalade!!!! I love it How was the orange flavor?

Store bought concentrate works great

Thank you. I used the pastry cream recipe from crumbs and doilies on YouTube. I replaced the milk in the recipe with mostly orange juice concentrate. Maybe 40/60. I figured it would work as well as cooking down some orange juice. It added a nice tartness

Orange Religieuse - filled with an orange pastry cream and orange marmalade, piped orange ganache montée, candied orange piece.

Thank you!!!! ☺️

I tried a rocher type glaze on my pumpkin bread. I didn't think I would like the chocolate and pumpkin combo as others do but I really enjoyed it. I used Jivara and some candied pecans. I will definitely dip next time as opposed to pouring the glaze