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  1. This isn’t quite what you’re looking for, but “Foods of the Kingdom of Bhutan” is a really interesting book. Peppers and garlic do show up in it though
  2. When I was in Sedona last year, I picked up Jeff Smedstad's Elote Cafe Cookbook and Elote Cafe Notebook and have basically been cooking from them since. Probably from the notebook a bit more than the first book, but everything has been delicious.
  3. Have you tried contacting Kitchen Arts and Letters (http://kitchenartsandletters.com/auto-draft-3/)? They were really helpful when I was looking for some older magazines. It was a few days after I submitted the form until they responded. Also, Adam Kuban had an article on Serious Eats about the Jan 1941 issue (https://www.seriouseats.com/2009/10/first-premiere-issue-of-gourmet-magazine-january-1941-vol-1-issue-1.html), his contact info is on that page, perhaps try reaching out to him. Good luck!
  4. As an update - I was actually able to find them all! Kitchen Arts and Letters had most of them, Chocolat-chocolat in Montreal had #11, and Söders gourmet in Stockholm had #8. Thanks for your help.
  5. Thanks gfron1! I've contacted a few of them but so far no one has them. I'll keep trying though.
  6. Hi all, I’ve been lurking for awhile but figured it was finally time to join! I’ve been looking for some of the older issues of the So Good magazine and was hoping I could purchase them from you. Specifically, I’m looking for issues 1,2,3,4,6,8, and 11. Any help would be greatly appreciated! I’m located in California. Thanks!
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