Rosie

URL for Pheasant's Landing http://www.pheasantslanding.com/

In that case I'm back to the following

Heinz Keller the owner of Auburge Swiss opened Pheasants Landing. Pheasant's Landing 311 Amwell Rd, Hillsborough (908) 281-1288 The Melting Pot, 250 Center Ave, Westwood (201-664-8877) has fondues.

Another suggestion: Cait and Abbey's in South Orange. Think they have a place in Millburn also.

You should also have a back up place if you can find one. I was going to suggest that you contact Peppridge Farm.

Judickies is on Broadway around 34 St. in Bayonne.

"My mom is making Lamb Kapama (Shanks baked in the oven with orzo, tomatoes, cinnamon and kefalotyri cheese." Plan on coming to next years pig roast with that dish!!

Have actually been hearing from regulars that go to Bellisimo that it is not as "good" as it used to be. Also, owner opened and closed a restaurant "Oyster Bay" in Fairfield within a very short time.

Septemberdog61--Welcome to eGullet and thanks for your post. Keep us informed about all the restaurants you like to dine at.

Well, let's just order wine off of the wine list. I don't drink too much at lunch or when I'm driving!!!

Have you been to the new location of Primavera in West Orange?

Tom Cat NYC???

What about the Portuguese bakery in Newark. Texara?? they sell to the supermarkets also.

I can make it on Sept 28 around 1 PM. Does that work?

No it is the Michael Cetrulo who owns Scalini Fedeli and Il Mondo Vecchio. You went to school with his brother Joseph Cetrulo who owns Adagio, 401 Springfield Avenue, Summit and Il Campagna.

Call Altamaura, Bayonne.

I'm available 10/13, 10/14, 10/15, 10/20, 10/21 and 10/22. Will they allow us to BYO? Also, what time were you thinking of? I go to yoga and wouldn't want to miss standing on my head before having lunch with Glenn. 12:30--1 would be fine. 1 would be best. Could do 10/12 if it was at 1 PM.

Can't make it until October.

We are talking about lunch--right???

After the holidays. Anyone else interested or will I have Glenn to myself/NOT?

Glenn--Let us know the next time you are going for lunch there and you will have some company.

Thanks for the update. I certainly miss Chef David's cuisine.

Ate at The Restaurant once. They have a bar but don't know if you can eat there.

The Restaurant--Hackensack. Frank's Restaurant, North Bergen

I love grilled American cheese, or swiss cheese or mozzarella. If you're getting fancy include goat cheese.