Rosie

Had lunch here and was disappointed. The dressing on the chop-chop? salad was too acidic. The house salad was fine but swimming in dressing. Coffee was good.

Some info here: http://forums.egullet.org/index.php?showtopic=41680&hl=Utah

There is a black and white photo of fruit tarts.

David Corcoran from the NY Times gave Richie Cecere's a "good." in the 10/10 NJ section p. 20.

Jason has a story in the Sunday NJ edition of the NY Times titled "Tarte au Teaneck." p 20. Great piece Jason.

This restaurant is open. Maybe they had a broken window.

I've eaten at both places. Info on 15 fox Place here: http://forums.egullet.org/index.php?showtopic=4574&hl=

Info on Ixora here: http://forums.egullet.org/index.php?showtopic=8407&hl=Ixora

Call Fascino and ask if they can give you a table for eight. Other suggestions: Corso 98, Montclair Trattoria Fresco, Caldwell Osteria Giotto, Montclair Village Green, Ridgewood Dining Room at Anthony David's, Hoboken Amanda's, Hoboken (they have a liquor license) 15 Fox Place, Jersey City Cafe Matisse, Rutherford

How about Papillon in Nutley? They have a liquor license and a bar

Ixora 407 Rt 22 E Whitehouse Station 908-534-6656 Japanese/French Not sure if the restaurant is still BYO. Check before you go.

Thanks, I'll pass your suggestion on.

Red in Red Bank is hopping. Great food.

Click Here: http://www.njmonthly.com/rosie/rosiemain.html

Don't know if any of these places has entertainment. Try calling some hotels in the area. Here are a few suggestions. Moonstruck 517 Lake Ave AsburyPark Raven and the Peach 740 River Road Fair Haven 732-747-4666 Joe & Maggies Long Branch

Recently tried this place: http://forums.egullet.org/index.php?showtopic=52261

It's Tuesday. Tommy--where are you dining tonight?

10/3: http://www.northjersey.com/page.php?qstr=e...UVFeXk2NTkzNDEw

See pictures from the James Beard event here: http://forums.egullet.org/index.php?act=mo...&album=169&st=0

We were so thrilled to attend a luncheon today at The Beard House, NYC where Chef Anthony Pino from The Dining Room at Anthony David’s was cooking. Started off with beef tartare with truffles, shaved parmesan and micro greens; petite crabcakes with lemon-caperberry aioli; roasted butternut squash soup with gingersnap croutons; Hudson Valley foie gras with roasted cipollini and merlot soaked cherries; and taleggio and slow roasted tomato in pastry. Luncheon dishes were warm ricotta tart with Tupelo honeycomb, mission figs, organic greens and cabernet vinaigrette; Maine lobster with chanterelles, sweet corn, and thyme and potato gnocchi; cacciatorino and asiago stuffed Niman Ranch pork tenderloin with wilted arugula and demi-glace; and Chef Pino’s famous homemade bourbon glazed donuts for dessert. Wines were served with each course. It was a scrumptious day for us and of course we didn’t eat dinner tonight. Congratulations to a very talented chef.

When is the opening day?

The Terrace Lounge at The Manor, West Orange will have an Oktoberfest Celebration on Oct 6 featuring the foods and wines of Germany and Karen Kohler, a German Cabaret Performer. Dinner seatings are at 6:00, 6:15 and 6:30 p.m. Show time is 9:00 p.m. Cost of dinner and show is $69 plus tax and gratuity. For reservations, call 973-731-2360.

The Office Beer Bar and Grill and the Jolly Trolley Bar and Grill have an Octoberfest menu and oompah bands on Saturday nights.

How is the "New " 28 Oak? Haven't been there since it changed hands.

We have always enjoyed the Black Forest Inn, Stanhope. Don't know if they have entertainment.