Bolivar Petit Corona

wonder how many are counted & voting, both places

my means of transport is the bottle, occasionally a flask when I'm on vacation or having to "FREE TRADE" some past that cowardly federal blockade

martha, then, I'd try stopping in Mobile, food is great & you won't waste much time getting off & back on I-10... great dates, too, traffic can sometimes be congested on Sunday returns West to NO @ Mobile, because the tunnel is only 2 lane... remember, Eastbound on I-10, just East of Pensacola is 1 lane (remember, the bridge went in Escambia Bay), so be careful... http://www.pensacolanewsjournal.com/ for photos of bridge down if you're going to FWB, you can save some time taking the Garcon Point Toll Bridge...it's fairly new, so if it's not on your map, stop @ the Florida welcome station for a new map

be sure to try the takee outee in the quarter seriously try Johnny's Po-Boy, if you like such: Johnny's Po-Boy

congrats, I coulda sworn I posted to a thread in the Southeast room, now it ain' there, anymore

for the Mojito one must have the proper ingredient: HAVANA CLUB AÑEJO BLANCO LCBO 633693 | 1140 mL bottle Price: $ 32.35 (Canadian Dollar$) Spirits, Rum, White Rum 40.0% Alcohol/Vol. Made in: Cuba, Cuba By: HAVANA CLUB INTERNATIONAL S.A. Tasting Note Clear with green hues; Gentle aromas of molasses with light vanilla and dried herb notes; Warm, rich textured on the palate with caramel nuances; Long delicate finish. Serving Suggestion In your favourite cocktail; Mojito But, there is a good selection of Rum @ Food World Liquors in Mary Esther...so I buy my own, who wants to order expensive drinks & be served Bacardi?

martha, on the way is the Original Oyster House, Mobile, just off I-10, overlooking Mobile Bay, and the USS Alabama Battleship: http://www.originaloysterhouse.com/ depending on when you come, Peg Leg Pete's: http://www.peglegpetes.com/ may be reopened on Pensacola Beach (Scheduled to reopen May 2005, I'm not holdin' my breath), great grilled Grouper sandwich, they also have Fresh Gulf Coast Shrimp...& IF the Gulf Islands National Seashore is reopened between P'cola & Navarre Beaches, it is a must drive...we do it every year on the way & sometimes on the way back...latest on the road reopening was August or September 2005: http://www.nps.gov/guis/

People vote with their money on McGuire's; last year tried to get in the one in Destin, but the wait was too long. The Dock & Peg Leg Pete's on Pensacola Beach weren't showing signs of reopening soon, as of last month... they SAY the FloriBama will reopen...never been in there, only by there

martha, what are the dates for your trip? I like this place for fresh Gulf shrimp: http://www.rickscrabtrap.com

second pressing of any sugar cane :rofl: :lol: {emoticons on this site leave a bit to be desired} I'll be on a look-out for it, next trip to Rum buying central, i. e. Florida

Susan, although I've dined in some of the finest restaurants in Europe: London, Berlin & Vienna, I'm not much on up-scale...sorry. I just like a BIG piece of char GRILLED Grouper, or Amberjack, with maybe a few boiled shrimp as an appetiser. I'll provide my own rum & cigars (the best in the world) for after dinner.

http://fwb-destin.bestredyp.com/restaurants.html

let me close by saying, many have menus in the yellow pages, in your condo

Rick's Crab Trap 203 Brooks St SE FWB (850) 664-0110 @ the foot of Brooks Bridge on the water

Kenny D'S New Orleans Cuisine 2964 Scenic Gulf Dr 650-0755 Miramar Beach, FL 32550-5287

Blues in Destin, went Tango Uniform about 2003, they had live Blues, & very good New Orleans style food @ very good prices...

The Crab Trap on the Boardwalk FWB & one in Destin at James Lee Park Beach View, Decent Seafood Hightide Restaurant & Lounge just over the bridge on to Okaloosa Island good fried shrimp, I'm told the locals like it Thai Saree on the way to Eglin AFB from FWB; haven't been there but, I told the Thai food is authentic, not same as Chinese like most American "Thai" restaurants serve

the Añejo de Oro I drank came through Spain, iIrc

thanks for the info; is the Añejo Especial the one that's kind of Amber or Gold in Colour? seems like there was some named Añejo de Oro; had some of it, a couple of years back, was pretty good, but not as good to me, as the regular Añejo

Original Crab Shack General Information About the Restaurant Address: 104 SW Miracle Strip Pkwy FWB, FL 32548 we call this place, the Original Tourist Trap, Seafood was pitiful

ATF gives the impression that lots of things are illegal, which are only against their policy letters. Besides, my friend who's thinkin' of doin' this ain' in th' u.S.

Buffalo's Reef is where the local go for wings...the charcoal broiled hamburgers & everything else they serve is mouthwatering, except for the fried pickles, which are spears, rather than chips... more to follow, as time allows, couple of links, for now: Lucky Snapper, Destin haven't been there, myself, but my friends swear by it AJ's Destin food pretty good & outdoor atmosphere is great Fudpuckers I've only been to the one on Santa Rosa Island, but the food was good, atmosphere, shall I say, interesting...

yes, Susan, that was the wrap on them, even @ that, they had quit brewing their own beer long time before they closed, Circa 2001, iIrc...will post more on restaurants in FWB...many have great food, but not the waiting of Destin restaurants

don' like da foam, must've been what NO Rum was using, @ first...if you have detailed instructions on how your friend distills his rum, please post them here... ...I can't get to this website: Distillers Newsgroup bc of firewall... in return I've got a friend who buys Cuban rum

couldn't you just add enough Dixie Crystals to bring the residual sugar content up?