more former MIL bad meals: The summer weekend with awful cold cuts ("$1 per pound!) and the macaroni salad made with store brand mayo and (ick) sweet pickle juice. Nothing else. Grilled zucchini topped with bottled red wine 'vinaigrette' dressing. I ate a lot of peanut butter that weekend. The chicken grilled with some bottled "grill" marinade. Thank goodness for Rice a Roni. Same here; I mentioned Rice a Roni, I sort of envied what i called 'rice a roni / shake and bake' households because i had a fascination with that sort of food. I wanted spaghettios so badly that when my mother broke down and bought it for us, even though I immediately understood that my food was better, i still craved Chef Boyardee. Later on, when on my own, my fascination turned to frozen convenience foods. Lean Cuisine and the like....I got over that quickly....