MatthewB

Careful, tiger. Two nights & two parties would be fun. Different venues would be most helpful. I always enjoy the Schnitz. It would be fun. (And we're celebrating your birthday whenever it is that we do this!)

It's a quarterly. The new issue should be out soon. Why not call back & ask them to hold a copy when the next shipment comes in? It may be easier to just subscribe. It's your money.

Probably not what I can handle but what the SO can handle. Let's toss around our ideas & then I'll discuss with her. There are lots of ways we can make this go down.

Sounds like October may work. Am I hearing correctly? Possible dates? What would people like to do as far as food? (The SO & I discussed the possibility of something at her house. But I'm open to any possibility.) Suggest away!

Well, maybe she read the "Defining BBQ" thread & realized that even eGullet can turn the simple into something difficult.

Naw, Stone just got out of bed late today.

Last night was such a night. Roquefort cheeseburgers & a couple of glasses of Riesling.

It's a quarterly. The new issue should be out soon. Why not call back & ask them to hold a copy when the next shipment comes in?

Compare Jason's bud with Otis' bud by clicking here. Otis gets the nod, IMHO.

It's a shame to refer to that thing as cannabis. If you wanna see some real buds, pick up the Dudley Perkins album & check out the gatefold. (CD gatefold has it, too.)

Well, last night I was tired & feeling a bit blue. So, I made cheeseburgers. (I was reminded how much better Roquefort is on burgers than Stilton. I'm not punning above about the blues.) Tonight is the peppermint pasta. I'll report tomorrow.

Buy the book.

Additional info at the American Cheese Society site.

SOUTH TO NORTH: If you're not born to barbecue, try smoking

The city is dangerous to your health.

Don't think I want to pay money to get more of that. That's only some of it though. (And Jin is spot on with her description of this element.) There's also some wonderful stuff that you won't find anywhere else. Though if I had to choose between this & the Slow Food periodicals, I'd get a membership to Slow Food first.

Fresh. Use a food processor.

Maybe the series will be released on DVD with "behind the scenes" stuff.

I used spearmint. Tonight I'm going to make it with peppermint.

What's up with the newbies posting doubles?

Sorry about starting a new thread. I searched, found nothing, but obviously I didn't search very well.

Wait for a group of guys that less kind folks might refer to as "meatheads" or some such. Give them a small glass of the above as a sample. They're bound to buy one or two, at the least.

Or combine a shot of Captain Morgan's with a Labatt draft. Tastes like sasparilla soda.

Get with the lovage "straw," people.

Mmmmm. Let us know how it turns out with the cashew butter!