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elyse

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Everything posted by elyse

  1. elyse
    Hot baguette, cold butter. Water.
  2. elyse
    My turn for what, Soba? Mabelline, great idea! Dumpling,
  3. elyse
    And that's repulsive to you?
  4. elyse
    Bendy....
  5. elyse
    HEY!
  6. elyse
    Oh dear. Didn't mean for THAT to happen! Me? Dreamy? Shucks. My turn Soba?
  7. elyse
    Good. It's good to know that some people refuse to whore themselves on national television. tommy, that's EXACTLY what I was thinking.
  8. elyse
    Yes, but you've never had mine! I'm telling ya, they're fab. (Soba's dreaminess aside).
  9. elyse
    Yes, but you've never had mine! I'm telling ya, they're fab.
  10. elyse
  11. elyse
    And mine.
  12. elyse
    Much thanks!
  13. elyse
    Bah. Breasts
  14. elyse
    Dude, I made from flour, salt, baking powder, milk, eggs, butter, blueberries... I can't remember what else was in them. From scratch, my friend, from scratch! I have yet to incorporate lard in my baked goods. Makes selling complicated.
  15. elyse
    But is their equipment the same? Approach to the grill? Etc. etc..
  16. elyse
    Mabelline, good first post. You'll do well here.
  17. elyse
    Thanks Chad. How often do you think I should do this?
  18. elyse
    I have a question about wooden handles. Am I too late? They seem to dry out. Even after I oil them, they dry out pretty quickly. What's the best way to keep them healthy?
  19. elyse
    Any comparisons betweem NY and NJ Frankie and Johnnie's? I've only been to the original in NY.
  20. elyse
    Yum.
  21. elyse
    From here.
  22. elyse
    Small yellow plums. About five of them. Soon I'll be eating another pork blueberry muffin.
  23. elyse
    i'm comfortable being a pussy. egullet tends to get a bit weird after 11 pm. luckily, by 10 am tomorrow, some folks will be back on to have "normal" discussions. Would that be eGullet Blue? I don't think I have any time frame for this type of discussion.
  24. elyse
    Thank God there's another one!
  25. elyse
    Can we get back on topic, please? So, I was eating brie, and it tasted like... wait. Was it the other way around?
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