FeChef

Has anyone used their APO to ferment cured meats? Im 100% sure it would work great, im just not sure on the settings to achieve lets say, 85F and 85% RH. I can't seem to find info on RH with the APO, but my common sense tells me 85% on the steam function would be 85% RH, but where im not sure is what mode would work better for this is SV mode or oven mode? Anyone know what settings are better to achieve 85F and 85% RH? For example, proof mode for proofing dough for bread making used oven mode with 10-100% on the steam function. I ordered a hygrometer to do some testing. It can handle 158F but im not sure its waterproof, so i will be starting at 10% steam to see what that means in RH, and go from there.

I can't help but ask, what are the advantages of using this aluminum waffle mold? I think i have a well seasoned cast iron waffle mold just like this for camping. I have yet to use it, lol.

They were on sale for $1:69/lb where the Pink Lady was $1.99/lb and Honey Crisp was $2.49/lb. Those WildTwist were not worth the $1.69/lb worst apples ive had in a while.

They were so firm they bruised my gums trying to bite into them. It could be early season, but i have not had that issue with Pink Lady, or Honey Crisp during the same season. I am not sure how you can explain that.

If you can find it, Oakridge Carne Crosta. Last time i checked it was $100/lb on ebay. I still have a stock pile i vacuum packed and froze when it was $30/lb. That said, Plowboys Bovine Bold would be my second choice.

Ive had them, they were too firm and lacked the tartness of pink lady and honey crisp.

I buy it. My favorite was Tropical Pepper Company Mango coconut pepper sauce, but i have not been able to find since covid, but my local Weis grocery sells a very similar ( bit spicier ) brand called Jamaican choice mango coconut sauce.

Breaded shrimp ( popcorn ) lettuce,tomato,cheese, garlic aoli, and habanero mango dipping sauce is my favorite filling.

I have been making PB&J sandwiches with it for years, i actually like them better then using regular PB. And its a LOT healthier.

Damn you. I love this dish. My wife doesn't like this dish. She hates when i make it. But she will drown regular tomato based spaghetti with buttermilk ranch dressing. SMH.

He comes off as a dweeb, but his Mongolian beef recipe is on point.

I have heard of it, I don't like corn in my chili or soups, but i think corn stock would be a good additive.

Not bad for $1.77/lb on sale. Stay away @rotuts you dont want this, it has papain in it. Btw, Instant Pot, 70 minutes, came out im told "Perfect".

Some people can't stand cilantro, i love cilantro. For me its oregano. I can tolerate mexican oregano for some reason, i prefer to not use it in dishes that call for it.

You don't have a Restaurant Depot near you? They will give you a day pass if you go to the counter and ask. But that said, boneless short ribs should be easy to find at your local grocery store.