FeChef

They were on sale for $1:69/lb where the Pink Lady was $1.99/lb and Honey Crisp was $2.49/lb. Those WildTwist were not worth the $1.69/lb worst apples ive had in a while.

They were so firm they bruised my gums trying to bite into them. It could be early season, but i have not had that issue with Pink Lady, or Honey Crisp during the same season. I am not sure how you can explain that.

If you can find it, Oakridge Carne Crosta. Last time i checked it was $100/lb on ebay. I still have a stock pile i vacuum packed and froze when it was $30/lb. That said, Plowboys Bovine Bold would be my second choice.

Ive had them, they were too firm and lacked the tartness of pink lady and honey crisp.

I buy it. My favorite was Tropical Pepper Company Mango coconut pepper sauce, but i have not been able to find since covid, but my local Weis grocery sells a very similar ( bit spicier ) brand called Jamaican choice mango coconut sauce.

Breaded shrimp ( popcorn ) lettuce,tomato,cheese, garlic aoli, and habanero mango dipping sauce is my favorite filling.

I have been making PB&J sandwiches with it for years, i actually like them better then using regular PB. And its a LOT healthier.

Damn you. I love this dish. My wife doesn't like this dish. She hates when i make it. But she will drown regular tomato based spaghetti with buttermilk ranch dressing. SMH.

He comes off as a dweeb, but his Mongolian beef recipe is on point.

I have heard of it, I don't like corn in my chili or soups, but i think corn stock would be a good additive.

Not bad for $1.77/lb on sale. Stay away @rotuts you dont want this, it has papain in it. Btw, Instant Pot, 70 minutes, came out im told "Perfect".

Some people can't stand cilantro, i love cilantro. For me its oregano. I can tolerate mexican oregano for some reason, i prefer to not use it in dishes that call for it.

You don't have a Restaurant Depot near you? They will give you a day pass if you go to the counter and ask. But that said, boneless short ribs should be easy to find at your local grocery store.

Restaurant Depot Sells Beef cheeks. But i would suggest you use boneless short ribs for this dish.

For someone that doesn't eat a lot of beef, cheeks might be too rich and gelatinous. Maybe short ribs might be "middle ground" they are rich in beefy flavor but not as gelatinous as cheeks.