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Absurdly, stupidly basic cooking questions (Part 2)
TdeV replied to a topic in Food Traditions & Culture
Today is Thursday and I'm going to a potluck on Sunday. Can I marinate store bought chicken in buttermilk (in the fridge) until ready to cook on Sunday? -
I'm so sad that political opportunism has real consequences. Going to Bulrush was a marvellous adventure –– and here I was hoping @Alex and @Chris Hennes would organize another field trip soon!
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I think the Marketing Dept is probably responsible for that!
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@weinoo, I looked at many of that list of "sandwiches" with great envy yesterday!
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Why?
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For shaping some kind of pasta which will be filled (stuffed) in the space left by the green thingie. Possibly those metal prongies expand the space or something.
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Thank you @rotuts for your excellent diary!! 😁
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I'm eating it for lunch as we speak! 🤣
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@Shel_B, when you get interested in the Instant Pot say so on the forum somewhere and I, and others, can point you to some really helpful accessories for the IP. I.e. that could make cheesecake easy in the IP.
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That's what I think @Duvel said, but maybe we should wait until he confirms it.
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I think @Duvel was suggesting that you reduce the recipe by the number of whole eggs (i.e. divide everything by 7, then multiply by 3 (or 4) to get a half-size cheesecake.
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I just made @Tropicalsenior's New York style cheesecake in the Instant Pot. I did a million things incorrectly and, still, it was delicious!
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Jo, truly, I love you. Thank you for your adventures. They're so impossible that they're almost funny. I'm sorry for your troubles, and I will continue to read every darn thing you write.