TdeV

I googled "oven made roux" and got a recipe good for 16 cups of gumbo (uses 1 cup of flour). Might you possibly make a lower volume of roux? And would you relinquish the recipe?

Thanks, @Laurentius. Not sure what I'd do with 6 quarts chowder though. A neighbourhood party perhaps. 😁

What fun, @Pete Fred !

Hello @Samie Brown. There are many fine folk here at eG, and you're sure to make many friends. What's one of your favourite dishes? Welcome!

@Laurentius, may we have that recipe? 🙂

@Shel_B, I found these razor clams at Zingerman's. I've got a lot of cookbooks for tinned fish!

Yvonne, you're priceless!

If the candy didn't have any sugar in it, it's a tolerable idea. (For those of us prone to put something (anything) in our mouths).

Check out King Arthur Flour Whole Grain Baking (eG-friendly Amazon.com link) I have this book and have read it several times. There's lots of fascinating stuff there. Also, consider calling the Baker's Hotline at King Arthur. They're very helpful. Call: (855) 371-2253 (BAKE) Email: bakershotline@kingarthurbaking.com Hours: Monday–Friday: 9am–7pm Saturday & Sunday: 9am–5pm Eastern Time

We have learned how to separate the two caddies (it took two of us!). All the parts have now been washed. Now, what to do with it? 🙃

I would love to learn, @Margaret Pilgrim, so I hope someone answers you!

I'm on hold with Customer Service, but at least I reached a human!

I got the Paradice 9, @lindag and @ElsieD. Have managed to unpack most of the appliance, except for separating these two parts (storage at bottom and dicer, etc at top). Any ideas for separating them?

We installed Shelves that Slide 12 years ago (or so) for all the kitchen below counter cabinets. Holding up just fine. Also a custom drawer organizer, ditto. My MIL was amazed! https://www.shelvesthatslide.com/

Below is the FIRST post: @Margaret Pilgrim, googling doesn't turn up Thomas Keller's recipe for oxtail. Particularly the part about marinating overnight. Could you please offer some clues?