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I'm a convert, @rotuts.

Elsie, you can do this in the Anova oven in sous vide mode, without a bag. You'll use the probe so you can choose the destination temperature. According to google, a turkey crown is a breast with bone and wingtips removed. So I guess this is breast meat. I can't read how much yours weighs. When it's time to go in the oven, I would put it on a rack which sits in the sheet pan. That way the air can circulate around the bird which will help it cook better. For the recipe in the link below, the cook time is 3 hours, but they have cut up the breast. When I did my 48 hour pork roast sous vide, I put the roast in a 4" deep x 8" x 8" baking dish on a rack, and at some point it had at least 1" of water in it. 100% steam adds quite a bit of water. So you might want a deeper dish. By the way, you can put another baking pan at the bottom of the oven which might catch any spillover. This recipe (Bourbon-Brown Sugar Turkey Breast) brines the meat first (for 8-12 hours). When brining, I usually dissolve the salt and sugar in the microwave, then add ice cubes to cool it down fast. https://oven.anovaculinary.com/recipe/68sIHGRSR1TlM0f31e4k Let us hear your thoughts. Well, @rotuts ?

Cool, @rotuts !

Last night I took the maiden voyage with my A4. I can't remember whether I took photos, I was trying to make dinner for company, and now I have misplaced my phone. It took me 1.5 hours to grill onions! (Green bell pepper added at the end). I couldn't decide whether to keep the lid on or not (to get water out of the onions). The lid fills with water, you flip it over, but the lid can't be emptied because of its design (Grrr). I kept upping the temp a little at a time, so naturally I eventually burned the onions. Live and learn (they say). 🙃

I have just sent in my order (and funds) for another panettone from Goûter. My Christmas treat!

I love that little emoji (?) @rotuts

I love this! They do look awfully enticing, Shelby. 😋

Hmmm. Sounds like I should order another one. 🙄

If one carries the A4Box outdoors and one doesn't open the lid, would the A4Box keep onions & peppers warm for some time? (It's cool outside). How long do you think?

I hope you show us the walnut roll (and tell us the recipe). And any other cookies you make!

Does anyone know if the code works in Canada? ( @ElsieD ? )

@Nancy in Pátzcuaro, there are other methods to deal with the paper.

IT'S SMITHY'S FAULT See the evidence I bought an A4Box. Love watching what everyone is cooking. There is No Room in the kitchen. Gawd help us. 🤪

Okay, chili crisp.

Knowing you, I'd guess it's some kind of pepper. And spices.