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TdeV

society donor
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    Midwest USA

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  1. Would love to hear a report on this!
  2. If the instructions are to cook on the stovetop at moderate heat, what temperature does that translate to in the oven?
  3. @rotuts and @KennethT, That pan cannot possibly be SEVEN quarts!
  4. TdeV

    Dinner 2025

    @Dejah and @chromedome. Oxtail has a lovely flavour. The beef oxtail I have cost $9/pound but it's quite small diameter. One wonders how old the beef are when they are butchered. ☹️
  5. Name of the market, please?
  6. @Smithy. Ya gotta love penzeys! @weinoo and @AAQuesada. I have The Spice Companion from the library. What a great book!
  7. Thanks very much for the journey, @liamsaunt. Delightful! And I definitely think your husband should buy you that derelict seafront property. Think how much fun you could have with renovations. 😁 And just think how many eGulleters would be happy to come visit. 🤣
  8. TdeV

    Panettone

    @ElsieD, yum, yum, yum, yum! I do think this one is sweeter than the chocolate one. I.e. I eat less of it in a session. That may be a good thing (for my diet), but less so (for my taste buds). @rotuts might know. Or at least have good advice. 😁 🤣
  9. Just when you thought this stuff was gone 'til next December . . . maybe this is for Valentine's or Easter? Merci, Goûter! [ The rest of this panettone can be found here ]
  10. TdeV

    Panettone

    Guess what came in the mail yesterday from Goûter! Thank you @Kerry Beal. Sorry that I couldn't wait to take a picture. The fruit is semi-dehydrated strawberries; not sure what the icing is. Inside more strawberries and no chocolate. I'm not sure if there are raisins on the inside. Obviously, more research is required!
  11. TdeV

    Lunch 2025

    Nice looking pizza. How long did it take to defrost those dough balls? (I'm thing of making small(er) dough balls to put into the freezer.)
  12. Welcome, @Chris Snedeker !
  13. TdeV

    Food Funnies

    Curious about those icons @gulfporter has added ! 🤣
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