Martin Fisher

Have you tried oil? More here: http://www.chefsteps.com/activities/level-up-sous-vide-presentation

Ketchup on a hot dog? Horrible flavor clash!!! I absolutely, positively never put ketchup on hot dogs! Never!!! My favorite dog: "Texas Hot"...beef dog, chili sauce, mustard, fresh chopped onion on a steamed roll!

We certainly do eat some meals together. My diet is somewhat restricted for health reasons (unfortunately) and the better half is picky...so it's just easier to prepare meals separately a good bit of the time.

I live with a very picky eater. I see no need to make a big deal of it. We eat most meals separately.

FWIW, Toma Verde is a fast-maturing cultivar.

Find some seeds and start some plants, it's not too late. We have about the same first and last frost dates here and I haven't started mine yet...there's still time.

No way!!! Kumato is Sygenta crap! I'll wait for the good stuff! "To every thing there is a season, and a time to every purpose under the heaven."

Almost every day, sometimes 2 at a time. Cheesemaking, sausagemaking, tenderizing cheap cuts, etc. etc. etc. Tough Cuts: Transformed https://www.chefsteps.com/activities/pork-steaks#/!

Same in this neck-of-the-woods. Folks have really opened up to new things. 20-25 years ago, most folks wouldn't look at a tomato unless it was a red oblate globe, red beefsteak or red cherry.

Thanks. I'm well aware of those markets. The farm (which I sold in December 2013) was about 55 miles from Ithaca...in Pennsylvania...too far for my farm business model.

Yeah, I think it's funny too! Ramps are an ubiquitous pedestrian food here, the woods at my farm were full of them! I wish I could have got $5 a bunch for them...let alone $16 a pound!!!! That's crazy!

I watched the first show a couple nights ago...I thought it was quite good.

$74.99 w/Prime Amazon prices often fluctuate.

Always eat SPAM just before and after midnight to conveniently distribute sodium intake over 2 days in respect to the recommended allowance.

Yeah, that website sucks! Here are the 'menus.' Sample Dinner Menu http://media.wix.com/ugd/453aca_b2790301edde4a0b96212ff64825df0d.pdf Sample Brunch Menu http://media.wix.com/ugd/453aca_317286022b5c4942bca3df52033774d3.pdf

Fried dough...butter and salt while frying.

I have one of those worthless things!!!!

I've lived with this issue for many years. The smells don't bother me, what bothers me is the fatty film that tends to form on stuff in the kitchen, especially up high.

Heck, Wegman's carries Seltzer's Lebanon Bologna up here in NY state.

Yeah, greater Finger Lakes area. Technically, I'm in the Southern Tier of NY but I grew up in Tioga County, PA.

Very nice!!! Buffalo to Williamsport? You passed through my stomping grounds!

I agree. This thing won't work for me. I already use a PID to control a hotplate that's MUCH more versatile than this could EVER be on my gas stove....with MUCH less to go wrong!!!!!!!!!!!!!!!!

They're active on Twitter.

Yep! I've shopped at Wegmans since June of 1986 (When the Corning, NY store opened) I used to be a BIG fan!!!! It's obviously a serious management problem. I think that the new generation, since Robert Wegman died, has concentrated too much on expansion (opening new stores) and not taking care of the stores they have!

FWIW, it's true that Aldi doesn't accept credit cards, but they do accept debit bank cards.