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Quesmoy

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54
Joined
July 5, 2011
Last visited
May 5

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Topics posted by Quesmoy

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Caramels using isomalt

By Quesmoy, December 3, 2016 in Pastry & Baking
- 0 replies
- 909 views
Habanero caramels

By Quesmoy, December 8, 2014 in Pastry & Baking
- 3 replies
- 1,697 views
Questions about using frozen heavy cream & cream cheese

By Quesmoy, November 13, 2014 in Pastry & Baking
- 5 replies
- 4,492 views
Recommendations for candying blackberries, and other ways to use blackberries

By Quesmoy, November 7, 2014 in Pastry & Baking
- 13 replies
- 3,074 views
Huckleberry purée

By Quesmoy, August 27, 2013 in Pastry & Baking
- 3 replies
- 2,705 views
Pricing labor

By Quesmoy, August 24, 2011 in Pastry & Baking
- 14 replies
- 18,709 views
Proper consistency of almond paste?

By Quesmoy, September 1, 2011 in Pastry & Baking
- 2 replies
- 3,165 views
Candied pineapple

By Quesmoy, July 19, 2011 in Pastry & Baking
- 3 replies
- 2,631 views

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