Anna N

Hell. That would take all the sport out of it!

It is all so very staged. The fact that they totally dissed chicken… Just saying.

Read through this and all will be revealed.

Good morning. Incredible as it may seem the sun is out and it's a gorgeous morning. Almost couldn't figure out what that light was coming through the window. Kerry is at the hospital finishing up and if our luck holds we will be doing a couple of errands in Little Current and then heading off to Espanola for some much needed retail therapy. Don't know if there will be breakfast out or not so for the moment I will wait patiently to see.

You didn't leave one ready for me.

The butter test with picahna is interesting. I'm quite surprised at the conclusions reached.

No drink for Kerry tonight as she is on call but I decided a drink was in order for me. This is an "aged" Brothers Perryman and it is surely hitting the spot. No dinner tonight as we seem both to have been grazing on and off all day. Kerry took the rest of the lamb casserole with her to reheat when she gets a chance. I finished the last of the top blade steak by inelegantly eating it with my fingers. I was quite sure you would not appreciate a photograph of that.

Be careful what you ask for! Taste of India should read Kitchens of India.

Face cloths from Costco designated as table napkins. No ironing needed. Very absorbent.

I bet they will be delicious.

Should this happen to you again, and it's happened to me, just use a cookie cutter to make yourself some round wrappers from the squares.

Have to tell you I'm green with envy.

Smooch?

OK so you are German and your wife is Catalan but I see everything in your kitchen is labeled in English? I found that interesting.

The finished dish. And the quality control. And a small portion of roasted cherry tomato sauce awaiting its destiny in the refrigerator.

Stages of assembly. After consulting other similar recipes I decided to layer it as many others did. And besides I didn't really have a suitable sauté pan to fit into the CSO oven.

Don't you dare leave without that recipe!

Damn. Yeah. $11 USD.

I just won the lottery ($14) but I'm not even tempted by things being offered here. gonna save my money for something I really want!

So I am largely following this recipe for my dish using some ground lamb. I am only going to make half a recipe and despite that it did not call for a panade, it got one anyway. I excavated a thick heel of white bread and soaked it in some milk. I tested one small patty of the lamb and it's quite delicious. All the little patties are made although they don't look a bit like what they're supposed to. I have covered them and stuck them in the fridge and I will carry-on with the recipe a little later.

Good morning. Once again I awoke to driving rain and cool temperatures. Rain is forecast for the rest of the day with thunderstorms expected around dinner time. Sheesh. Where is summer? Breakfast was the last of the fritatta. I have some ground lamb defrosting in the sous vide and am hoping to make a Middle Eastern type dish with it and some onion, tomato and baharat seasoning. Also I hope to make a small portion of @ElainaA's roasted tomato sauce. Kerry is back in emerg today so not sure how things might play out. No point in planning on lamb for dinner tonight either.

Not to belabour the point but even the wrappers are not difficult to make.

Indeed!

Honestly they are easy to make. Click

Wish I had seen this earlier. Rarebit would've been a great idea! Tks.