scubadoo97

My Anova V1 works well in an 8 inch high Cambro.

I didn't get a manual with mine but I switch to black to expedite delivery

He already has been on Chopped

They were cooked with a fair amount of chicken fat and butter in the bag and I expect to crisp them up in a good dose of oil in the oven

Yes. I expect to finish these in a confit fashion. I recently did leg quarters like this and they came out really well. The 20 hrs is somewhat arbitrary. Has more to do with my time frame of when I can get home from work to chill them down. I was thinking I most likely will pull them before going to work which puts them close to 15 hrs or at lunch time.

Dueling circulators Oxtails going at 140f x 100 hrs and chicken thighs at 160f x 20 hr.

Somewhere in the world there is someone using a mortar and pestle dreaming of a mini food chopper

Sweet!!! Best part of the beast IMHO.

Glad to see I'm not the only one who can eat non breakfast foods for breakfast.

Mine also had flames rising up the sides of the device past the connector. I admit to taking my finger off the trigger for a second or two wondering if this was normal but continued the 2+ min seasoning. Also my screen is no longer flat. Seems to work fine though

Right. I was thinking only from a handling point of view.

A couple of days ago I bagged a couple of chicken leg quarters up and cooked them SV 165f X 18+hr. Added a a couple of Tbs of butter and a small piece of fresh Rosemary and some dried thyme to the bag. Chilled it down and parked it in the fridge. Tonight I cooked them in a ripping hot oven and served with roasted brussel sprouts and mashed potatoes.

Chicken wing this evening with a sweet potato mash

I still don't know why the longer slimmer bottle is not advised. From a handling or weight problem I don't see the issue

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That was also a concern of mine with the tank of MAP seeing as you had to season the screen or it would burn out. Figured it was the weak link in the system. My initial thought was that the Searzall contained a ceramic plate behind the screen which retained and radiated the heat from the torch. I was surprised to see the unit was nothing but a double screen to diffuse the flame and a containment hood

My TS8000 came with a tank of MAP. Wasn't sure if there were ingredients in MAP that would make it non food safe

I'm at sea level and every Thermapen I own reads 212 with boiling water and 32 in a glass full of ice and water. It's rare that one would be so off

Bagel and lox

The photos look like meat off the smoker. What did you do after they were removed from the bath?

You don't need a tagine to make a Moroccan braised dish. But use them in anything where you want the perfumed flavor of lemon. A fine dice is interesting in hummus as well

Had a bagel, lox and cream cheese this morning. I cold smoked the salmon yesterday. So easy for me to do a decent job at home. May get a pic up tomorrow

Just bought a 4 pack at Lowes for $12.99

I never found cleaning a problem. Everything just rolled off the non stick surface. I would put a very wet paper towel in and close the lid after use and it would steam everything off

I have some Japanese sweet potatoes in the bath at 150f. Will end up roasting or mashing them from there