chefmd
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Posts posted by chefmd
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My DIL buys too much food. Some of it goes straight to garbage , some of it she freezes prior to that final trip to garbage. Every time I visit, she sends me home with “at risk” food. Mind you, I bring gourmet food and nice wine when I visit…
this time I got frozen kimchi soup. It was great! Please notice expiration date 11/26/21 but I don’t mind.
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1 hour ago, MaryIsobel said:
Random memory provoked by this post. When our daughters were about 6, we went to a golf club Mother's Day brunch. One daughter came back with a dinner plate piled high with nothing but bacon... I did serve bacon occaisionally at home, but normaly two slices per person. We were all gobsmacked, but we had explained the concept of a buffet prior to arriving and had said "there is lots of great food and you can take anything you like, as long as you can eat it all." Our bad. We let her have a few piecs and then divied it up amongst the table and encouraged her to go back for fruit. She did - taking full advantage of the chocolate fountain. Oy!
Unsupervised children will be given a plate of bacon and a kitten 🐱
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10 hours ago, weinoo said:
Your's looks lovely. For reference, here's the actual dish I had last night
My favorite dish at Le Bernardin. Can’t wait to eat at LB again.
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Not exactly airline food but my MIL gave me israelí couscous to take home on PBI DCA flight. She bought one too many packages from the bargain bin. TSA sent my carry on bag through the scanner twice. I was genuinely surprised since there was nothing interesting in my bag. Yes, you guessed it right. It was the couscous. They swiped it for explosives. Needless to say, the couscous and I were declared safe to fly 😂
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Yes, it was a leftover steak. I partially froze it, sliced it as thinly as I could, and pounded it.
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55 minutes ago, BonVivant said:
even tried the green onion (!), something I deeply loath. Removed the charred layer first. The onion is kind of sweet, no retch-inducing smell and little slime.
You are so brave! Last night my MIL convinced me to try sugar free ice cream. It tasted good. Turns out, she gave me the real stuff by mistake 😁. I later tried a smidgen of sugar free version (with much trepidation) and it tasted like glycerin 🤑
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@BonVivant we are visiting my MIL in FL and went to Frida Kahlo exhibit in Norton museum.
https://www.norton.org/exhibitions/current-exhibitionsAnd what do they have in the museum shop…
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@BonVivant oh how I would love to go to Oaxaca
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@Shelby I used this recipe because I did not want eggs or bacon in my chicken liver pate. I used cognac and Cynar instead of brandy and Marsala. There was no need to strain it after Vitamix blending.
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Dinner 2022
in Cooking
Posted
Gazpacho with feta to start. Rockfish and roasted potatoes, Fly by Jing sauce which is now sold in Whole Foods.