chefmd
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Posts posted by chefmd
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22 hours ago, BeeZee said:
Since DH is away, I indulge in things he would "yuck" on. Jarred herring in cream sauce over some salad greens, a few cherry tomatoes, and some of my homemade pickled fennel. The herring is something from my childhood (Grandparents ate it often) and it seems like every couple of years I get the urge. Then I'm sick of it by the time I finish the small jar.
I also eat things like herring when DH is traveling. It was a staple during my life in Russia. Now I have a craving for it but DH is not going anywhere in the near future. May be he will have to look the other way...
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Polenta, chanterelles, U8 scallop.
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Quinoa, rice, kale stems, leftover chicken nuggets. Sorta like fried rice but we are out of the eggs 😯
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U8 scallops with leftover mashed potatoes mixed with kale.
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Costco purchased noodles cooked in small amount of beef stock, baby bok choy, a little bit of beef on the bottom.
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Chickpeas, a bit of leftover brisket, egg, raw kale
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Ground pork, shiitake, some Chinese hot sauce (cooking while visiting my son and Chinese DIL who keeps an array of condiments) over Wild pink sweet rice.
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Raw seafood purchased at H Mart, as fresh as seafood gets.
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3 minutes ago, weinoo said:
I read somewhere that if you do not order wine in Le Bernardin, your lunch is at cost or even less depending on what you order.
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11 hours ago, weinoo said:
Me? Well, I'm working on other stuff. I may even go to Le Bernardin with the $500 I'm saving!
Le Bernardin is the favorite place to splurge when my son and I are in NY. You don’t need reservations if you come for lunch and show up a few minutes prior to opening.
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Salmon ceviche, pita bread
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I want this book. I don’t even make pizza 😂. I will probably abstain for now. May be will borrow it from the library
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Rancho Gordo beans, egg. DH has initially asked if beans were under cooked. The beans were perfect. It’s just that the texture is different from mealy supermarket beans. Rancho Gordo beans are toothsome. Broth was incredible flavorful.
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https://kitchenartsandletters.com/product/modernist-pizza/ has 50 dollars off pre order price and will give 50 dollars gift card
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@weinoo thank you for the cooking suggestions
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I do not have bean club subscription, did not get it prior to the pandemic and now it is not available. So I got a bunch of different beans to qualify for free shipping with 50 dollars minimum purchase. DH picked vaquero beans to cook first, that’s why that bag is not full. I got a free post card and a free recipe card.
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Garlicky shrimp, asparagus. Garlic was microplaned into the skillet after shrimp was half way cooked.
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Hot cereal with an egg, leftover chicken nuggets . I bought this cereal by accident, it was in a clearance bin for a dollar. I like it a lot and so does DH.
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Rice bowl with tuna (soy sauce, sesame oil, garlic, cilantro), edamame, ginger, seaweed, marinated nori, cucumber kimchi. This is a new to me kind of rice. I cooked it on white rice setting in rice cooker and it was pleasantly chewy.
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Salmon cooked on skin side only, steam roasted carrots
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I have not posted in a while. Not sure why. Here are two eggs from a friend’s chickens and one from eggland’s best. It’s obvious which one is not like the others. Scrambled with tofu.
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Swordfish with roasted cauliflower.
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On special at H Mart today. 27 dollars for 15 lbs.
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Rockfish, roasted acorn squash, avocado/green olives/parsley/lime juice sauce or salsa, not sure what to call it.
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Lunch 2021
in Cooking
Posted