rotuts

bacon comes out nicely in the micro it sizzles in its on fat . etc a paper two or two over the top prevents splatter and there are event ancient Bacon Cooker items for the micro w ridges to keep the bacon off the melted fat https://www.amazon.com/Solutions-Progressive-Microwavable-Bacon-Grill/dp/B00IQKES1I/ref=pd_lpo_sccl_2/131-5570512-5638352?pd_rd_w=urekM&content-id=amzn1.sym.116f529c-aa4d-4763-b2b6-4d614ec7dc00&pf_rd_p=116f529c-aa4d-4763-b2b6-4d614ec7dc00&pf_rd_r=VEXEWY1D5M295TKE85DF&pd_rd_wg=VTWtA&pd_rd_r=c5e05ce3-4934-4918-8147-5b94ef560cc3&pd_rd_i=B00IQKES1I&th=1 this version seems to come w its own lid. I have a much older lid-less one. thus the paper towl works just fine.

@aul Bacino maybe Choice ++ ? congratulations .

@gfweb I used to grew tomatoes , and in my studies I discovered that there is a tomato hormone spray available at that time from Seed companies . it seems tomatoes need a 70 degree or so if not more any way , some worth at night , then the tomato releases the hormone and flowers set. I used to spray my first blossoms w it , and got tomatoes a month earlier and kept at it until weather did the trick. My mother grew tomatoes in California , on the peninsula her first ripe Early Girls had similar timing to mine in NE her plans went in in early feb the reason ? its very cool at night on the Peninsula until much later sent her a spray bottle . Early Girls were much much earlier the following year. tomatoes area very interesting plants you can do all sorts of things , easily , that will effect your first perfectly ripe tomato https://calag.ucanr.edu/archive/?type=pdf&article=ca.v003n07p8 https://bonide.com/product/tomato-blossom-set-spray-rtu/ https://www.amazon.com/Bonide-BND544-Tomato-Blossom-Hormone/dp/B002CA92NC

Ive had potato salad w tuna in Spain , indeed in the Basque country . and at a school I went to ( boarder ) the Brothers , who ran the school were of an order that was Basque , as many of them were . as I lived there for 2 years. not on the fancy side as it might be these days but canned tuna in Spain in 1960 was quite different than here , not extra fancy style in a glass jar big tins , big chunks , olive oil . if you like P.S.: and can get some reasonably priced higher end tuna : its a mighty fine dish .

so , strings created the indentations ?

#PatrickT fantastic. how did you shape the round loaf ? is the second pic above the pre[bake loaf ?

I hope its not a soil problem harder to fix. good luck !

@Senior Sea Kayaker nice. do your tomato plans need some nitrogen ? I used to solar feed mine fro time to time when I hadthm.

has JP lost his mind ? Lima Beans ?

i guess I can't get too ? instagram. is this available any other way ? looking foraged to it.

@gfweb if you liked the smoked trout try the 'lightly smoked salmon' its terrific , if you like salmon.

Ive been working w various Fz Tj's items pared w the CSO on conventional bake as its a small ( one Tj's Unit } and sealed. I used to flip the various items half way through . Sloth ( my occasional co-pilot ) convinced me to not flip an discover the results " Fish Nuggets , 425 18 min ( open door to check ) 16 minutes more very crunchy and still moist. no more flipping. not sure about the 1/2 way open door. it does release st3eam I had some nuggets and sticks in the Fz : same technique. those sticks don't look so good , but they were ! crispy and moist. this was an experiment to make these and use in a Wrap thanks to @blue_dolphin 's taco suggestion . warmed the flour tortilla from the refrigerator, over the gas stove top burner and added ; Tj's Spring Mix ( in the bag , Inorganic ) and Tj's plain slaw ( bag ) Ive moved to bags ( ) easier for me some Tj's Ranch dressing ( refrigerated ) and Kalamata in the wrap . delicious . unfortunately its warming up here . 80 outside , 78 or so in the kitchen and the 35 minutes in the small oven was noticeable. there was extra nuggets. I let them cool and refrigerated will try from the refrigerator today .

I think its the chronic heat and humidity that made them do it : the Holy Trinity should have been a Duet.

@ElsieD you might compost them and try again .

''' (NY style) ''' '''Exactly! I ''' Q.E.D.. deux. or as Yogi ( a NY kind of guy ) would say : 'deja vu , all over again.'

if given a choice : a GBP ( any way you want , to get it over with ) or green poblano ( exactly the same way , as above ) Q.E.D. I love green chili peppers , BTW

only the best . I have consulted w MC for a second opinion from time to time his only input has been : " does any of this affect FFishPate , at the crack of dawn ?'

@gfweb is there a ' get your head examined ' unit near you ? 1) """ GBPs, and will tolerate them in moderation. """ 2) ''' They aren't an attraction in any dish ''' therefore : 3) So , why tolerate an unattractive dish ?

@Shelby how did those ' Poachers ' wok out compared to the silicone ' cups ' are the P's easy to clean ? any egg get stuck to them ? outstanding lookin food BTW

I saw this. almost had a seizure and canceled my subscription. pure &$&#$(&#&$*)^(% the only emergency is getting your head examined for bringing a GBP into your home.

@Duvel Ive never seen roasted marshmallow like this : back in the day , some time ago , Id suggest the unlikely event that these were PhotoShopped . personally roasted marshmallows required a significant amount of black char . ' avticfted charcoal ; if you will . Im hoping this is not the Advent of A.I. and best marshmallows ive ever seen.

@lemniscate thank you . I do love the Big Easy . an item I almost got to an would have enjoyed inmate that time.

@Duvel Excellent plan in a number of years Dijon , sharp , tart , and w the right dose sinus clearing. they have it @ Trader Joes.

@Duvel I looked up Thomy a bit slow here , heating up , fans on ' slow ' : https://en.wikipedia.org/wiki/Thomy: https://www.nestle.com/brands/culinary-chilled-frozen/thomy FD: love the ' tube ' display this caught my eye : '''' Thomy currently runs operating plants in Karlsruhe and Neuss in Germany, and in Basel, Switzerland. ''' in Basel ? Banks , Watches ( gold , not CooCoo ) and more Banks , w only a small brass ( hight polished ) plate near the door. excellent @

@Ann_T thank you. Ill enjoy working with your fine work as soon as I can thank you