rotuts

$ 1.79 for eggs is ancient history . very ancient history. I haven't purchased eggs for about a week. high 2 dollar range ? I didnt look. Market Basket brand white large. for sure less than 3 $$

@MetsFan5 thank you for the above what do you do to get your meal on your plate? I thought you got an item delivered. it was scanned by the Instrument ( the oven ) you then placed it in the oven and pushed start. this looks like a ' meal kit " I didn't wish to imply anything one way or another by the ingredients. thank you for your continued reporting.

@MetsFan5 excellent source of at least two of the major food groups salt and sugar . its working on the third : Fat.

@weinoo more than rotuts.

Religious and Cultural ( a bit different ) food taboo's or traditions rarely stand up to experimental scrutiny . sticking to fish : Scales : OK No Scales : not OK enter the Shark Steak . fish w no scales : https://www.quora.com/Which-fish-do-not-have-scales swordfish has scales,but : and if the issue is kosher , there seem to be different ' levels ' of kosher ie https://www.myjewishlearning.com/article/ask-the-expert-kosher-symbols/

@Dave the Cook excellent post . thank you. TJ's FT's are excellent in the CSO , w no flipping. if you have an AF https://forums.egullet.org/topic/143952-the-air-fryer-topic/page/37/ they get crispy , to any degree of crispiness you desire no flipping and stay moist . they stay moist in the CSO because it is a sealed oven. they stay moist in an air fryer ( 400 F ) because you get to your desired crispy level in 12 minutes +/- if you want to move your FT;s to a different dimension , ( not necessarily better , but different ) try the fish nuggets . CSO or AF you will ge a crispiness ( any level ) that is delicate and the fish , base on it more compact geometry , moister. both ae excellent. faster min the AF , w different inner characteristics.

@MetsFan5 Excellent . im also interested if the oven will work as a manual steam oven AKA a CSO.

@blue_dolphin is the ' Crunchy ' genre the shallots and garlic addition ? than they sprout out from there ?

for got to mention : bananas here ( inorganic ) 23 cents //lbs.

@Duvel another point along similar lines : pigs do not sweat . https://extension.psu.edu/keeping-pigs-cool-in-the-summer-heat thus it become difficult to raise them in hot environments there has to be water source. thus providing one for pigs makes them expensive.

@ Tj's this AM : I was looking for the Chili crunch or crunchy or ... and the only item that was close was crunchy chili corn or some such . is that Tj's version of chili oil w chili and some sort of crunch factor ( garlic ? shallots ? )

there is probably a reason for that over all but is , in n ew condition , it can be uses as a CSO clone might be worth it for the purpose at an attractive price. @MetsFan5 im curious about the salt content on the order of mg / meal , thanks

@BeeZee squirrels love tomatoes. back in my Tomato Days , I had three rows , each containing 8 plants. when ripe , squirrels would climb up the tomato's individual enclose , grab nice one ave a chomp or two discard the rest ( 99 % ) then if feeling peckish later , grab another one , rather than the initial one but I had a zillion tomatoes from my efforts , so it didn't matter. if squirrels frequent your deck , they will sample your cherries. good lick !

EoR is improved for SV w slivers of fresh garlic generously inserted here and there before bagging. but , there has to be a super duper sale , or sn empty meat counter to put this kind of effort into its prep. the only reason this cut exists ' solo ' is to dupe the poorly informed into thinking it might be tenderloin

this showed up in college , next to a toaster where you might toast ordinary american sliced bread. Seasonally . no explanation . and the food was quite decent in those days , and you could go back for seconds etc I tried it as vehicle for about 1/2 " of butter or more , evenly distributed over a piece it worked well enough for that . as @haresfur has suggessted , similar a Carr cracker . but there was no other cracker option for the butter. you could eat the butter ( those single pat thing-is ) neat of course. the box stayed there for days and days , hardly touched . this suggests it was was never removed to any dorm room for a 10 PM ' pick me up ' Q.E.D. as @weinoo has suggested : Vogue ? really ? you can document that ?

@weinoo ''' it's probably cheaper! '' confirming my suspicion I don't get out much ( by personal choice ) P.S.: its my understanding Anonymous did read the book and was impressed.

@Paul Bacino nice. pleased to see the nutmeg in the filling I always try to remember the small amount of freshly grated nutmeg in items ' white : mashed potatoes , bechamel , etc. just enough to notice something extra is there

@Shelby I know some one ( Anonymous ) that did the same.

@Paul Bacino absolutely stunning shells ? Meat Sauce ? or Classic tomato ? love both versions. Ill be keeping that pic. for review purposes.

@weinoo thinking about the price of the Zuni Chicken ( for two ) w an hour wait : wonder if there is a ' table fee ' involved the ZC chicken is famous . if a significant % of diners ordered it turnover , thus ' Bill Flow ' would suffer . then again , few might be able to wait an hour wondering aromas , etc . ( F.D.: slow day . waiting for Thurdays blizzard )

@BonVivant you take the most interesting trips. thank you for sharing them with us. do you know what the caption means on the picture with the three flower ? do restaurants have ' life like ' models of the food being served or is that only in areas frequented by foreigners ? is that no longer done ?

@weinoo thank you for the menus

@weinoo I agree . Eileen's books are top notch.

@liamsaunt fantastic Ive opened a new folder in my fo0d p0rn collection : its called Lamb you pic is entry # 1. 'thank you.

@Kerala beautiful TT my favorite.