rotuts

Rats I haver no AuyoCorrection if eG has it Im intersted I need new Computer Glasses being an idiot that I am Im not looking to go down to the Local EyeEtc and have them ask me : is A better then B ? how is C Crap you figure it out ! its that simple or couse I could ask Google to ' View : Zoom In " but thats a lot of clicks. just saying

@robirdstx thank you for that Rx. where did you get the pan ? thanks again !

these days there are steer baskets designed to fit each iPot size. back in the DarkAges you had to wing it yourself or have Friends that gifted you one from a theft shop they are well worth the investment as you can take the whole basket out w the handle. for a basket of PerfectEggs , I tie the hole basket and run cold water over it for a minute off so , then purge it in a bowl of cold water to chill. if two baskets from Amazon look good enough , get the one that's heavier. my 2 cents.

@CantCookStillTry surely you can get quality thai curry pastes in your area ? look for the ones that come in vac-bags inside plastic wide mouth jars this is the can : https://www.amazon.com/Maesri-Thai-Red-Curry-Paste/dp/B005MH0P5Q?th=1 but get the ' Tubs' I like https://www.amazon.com/Maesri-Red-Curry-Paste-14oz/dp/B007MOTZN0/ref=pd_lpo_vtph_tr_t_2?_encoding=UTF8&psc=1&refRID=1J7QMAMS5FW46RFQXH2F brand a little better than https://www.amazon.com/Mae-Ploy-Red-Curry-Paste/dp/B0091UW4QS?th=1 but tastes differ.

I pressure-steam . I buy the larger red bliss and cut them into large chunks , place in the basket over 1 cup of water and PS 7 min HP / 10 minute release. cool on a sheet pan. when they come out they really don't look so great , but they firm up on cooling and are ideal for potato salad. I keep them in a covered container in the refrig . bring out cold what i might need for a day's salad and cut into smaller pieces . I sue pressure-steam rather than pressure in the water as I feel it keeps more potato flavor in the potato and thus Im not making Potato Water soup. I mention all of this to give you an idea of what im aiming for. Id try 6 min pressure-steam for smaller potatoes , and the `10 minute release keeping notes you can then adjust the timings to suit your results and taste.

nice medicinal or chemical 95 % no matter do you do your piranha ( pichanna ?) between vein # 1 and # 2 and not near vein # 3 ? just a Q. there are tow Brazilian markets near me and I do plan to look into this once I have some Fz room no personal experience just he LoadBoys @ SVEverthing

Yikes ! nice w a reasonable price and precise enough for a dial-In-suggesting accurate. that being said Id be interested in Why Brevvile is so allergic to water , i.e. in an oven ie a Steam Oven ? they do make fairly decent things but no Steam Oven is Steel the S.S. variety a problem , or a what ever Down Under ?

@Shelby now that's something I could see ' engineered ' or ' selected ' for all of my eggs.

as above

@Anna N I get no ads do you have an ' ad-blocker' for your browser ?

@CanadianHomeChef ditto

@weinoo I don't think so side to side : Looks good front to back I don't think so the F => B might be 10 " or so w possible a smidgin

@blue_dolphin thank you. if you have an iPot , have you tried pressure-steam , in a basket above the initial cup of water ? direct from the frig ? I like the low-pressure for this , a timed release , then right into cold tap water but what works , works ! Im guessing HB eggs as you've pic'd are relatively new compared to FannyFarmer etc. now new for me might be 20 years , but Im not counting

interesting review. thanks for posting it. I take it you cannot do a manual release as one might on the current models ?

@blue_dolphin those look like perfect eggs to me ! how did you cook them ?

@kayb Grill Grates Forever ! yours might need a ' brushing '

Gee Wizzz @MRE where have your been ? Yikes @ great stuff ! ome Kudos is going your nway from me ! P.S.: no Cuisinart Combo Oven wait for it and get it Tomato and cheese toasties ? look forward to them cheers again !

Anova $ 79.99 Anova Culinary A2.2-120V-US Sous Vide Precision Cooker Bluetooth this can't last too long . wonder where the price-match came from ?

@blue_dolphin Wooooe Woooooooe Gala when just right is to die for I miss them so much ! too much MR for me now so that I might forget and indeed I got them in Ca in the Bay Area when I went back to visit my father

@blue_dolphin what a shame. looks like something that could be quite tasty ! I tried these : sorry for the glare . they demo'd a similar chcc-dipped ccokie a week or so ago and I always try to wait a day or so those were Soooooo Goooood these were also very very good. no pic of the individual cookie , I inhaled them looking forward to the brother or sister of this one. cookies like these I do not need !

wow not that I know this Im guessing it works just as well as the next versionj w the handles that changed iPots and made them maid stream should one need an extra oor 2 ncie

indeed Cheese Skirts are the best the best you can even make them in the Micro or the Old Fashioned Way [ ed.: after good quality non-stick pans were perfected ] on a not- stick pan " Stick " around so you do it right.

@Shelby what are the pans you used ? as @lindag suggested doubled ? can you ref the Rx ? thanks its Sooooo Soooooooooo hot here , im thinking of baking bread in the CSO ( outside ? )

@Kim Shook nice. next time , if you like tomatoes , what ever you can get lightly toast the bread first , say 1/2 way done add the sliced tomatoes , then the cheese of your choice and steam-broil until the cheese suits your taste] wait a minute or so for the bubbly cheese to get to " Mouth Temp " and dig in !

@mgaretz Nice ! my question , and its not a ' loaded one ' is : was the meat ' dry ' isn " Ive found meat iP'd , at those temps . squeezes out enough ' jus ' that the meat has a dry feel in the mouth same as a standard braise , which is said to be better the next day possibly so some of the ' jus ' migrates back into the meat.