rotuts

@jedovaty "" picking at least one up at costco back when they were $130 ""

sounds very tasty . Ive had pigeon @ Tours Tours had an open air market and vendors sold every sort of rillette you could imagine . the baguette was right across the street and almost always still warm ..

@gfweb nice menu . have you ever made Rillettes ? my parents were in Tours , FR for a year. I was still at the age that I qualified for Seasonal Trips . bumped into them there . highly recommended if you have flavorful ingredients

im temped to investigate Im guessing your burger it : ( look at the pics ) want extra tomato ? OK , 50 cents . Im hoping he burgers are at least """ charr'ed """" I havevent had Charr in a long time . my go to burger is the SmokeShack , w extra ' dressing '

it seems there is a new SmashBurger very near me .; they sent around a coupon flyer 😕 double classic is $ 5.00 ( coupon ) however it says add-ons are additional cost . maybe a free side . worth a trip , or not ?

Im not a b9g fan of baked ham . its worth doing for sandwiches .. but I do love Cumberland sauce , which my mother made the Rx's I looked up vary considerably .

nice optical illusion. looked back at the original pic and the ravioli now look ' plump ' rather than concave.

@Dave R your ravioli look very interestying and also quite tasty in the second picture , they look like small pastries waiting for their filling. are they the bottom 1/2 of the top flat pasta ? looking forward to your further contributions !

@Katie Meadow interesting how tastes differ . my local has not had the taiwanese for some time ( exactly then I got interested via eG ! ) but the Korean are indeed ' not thin ' , and not just Gummy , but also Greasy at the same time ! best ' junk ' fastfood Ive had in a while. ad its right there in my freezer !

I use Brita'd water I do get algae in the tank , as the tank gets afternoon sun. I clean it w a brush as best I can , then swish in some diluted warm bleach , let the container sit for a bit then rinse throughly Im careful not to get bleach on the screw on regulator just in case it affects the rubber gasket. I do not empty the tank. if I remember to cover the reservoir w a towel to avoid the sun , I don't get algae.

"" Hot Dogs "" USA when your company butcher what you get in almost all markets !

@DuvelDuvel OK makes even more sense lucky you !

@Duvel I can see it perfectly ,, w the vertebral column in the middle lucky you!

@blue_dolphin Excellent I saw that wiggle pasta shape on my Last Cruze ? ) I did pause , a bit , the rolled on : for no reason other than : I remember a thread about a new pasta shape I enjoyed , it next time I might slow down """ for fun """

@Duvel Ive been keen on figuring out for me , " Collar " I do get the idea that its more or less the animals ' strap ' muscles and the various muscles that connect the head to the body : Ive never seen it here so , as you passively on very good terms w your various butchers , and theirs shops : Id love a pic of a whole collar , if at all possible and by your eye , do the components in the collar change relatively , cut by cut ? I can see that if this was locally available , at a respected Meat Dept ( ie , one particular S&Shop, had friendly , and knowledgeable staff. Id have been all over it simply Id bet , w various cooking methods based on the fat content and ' flavor-full ' muscles ie those that have worked for a living .. many thanks p.s. : I reviewed " Asterix ++ Cleopatra "" and found it excellent for those of us that are found of ' nuance ' and for sure , the FR have got this down pat .

@Kim Shook Always Excellent ! sorry about the Aldi S&B it seems odd a commercial item would be so hot . middle of the road, maybe

@Duvel Nice ! Very Nice ! and thank you for the Menu . what is the ' duo ' of beef ? two different cuts ? is the restaurant open all the time ? or just special occasions ?

@Duvel for a few seconds there : "" Salad and mushroom cream sauce … ""

@Norm Matthews "" The one I like better has béchamel sauce in it. "" me too . But Id take the one you made , in the mean time and enjoy it !

@Smithy very nice thanks for the pics of the meat counter ! I have not been to a meat count like that in a while. here ( pre-covid ) I wasn't interested in finddleing around in Cambridge there was a fine one in Palo Alto where I frequented whenever I visited my father. if you are going to have a '' treat " ,, make it a good one !

@Ann_T my kind of breakfast

SM has lot of green coffee : in interesting video here ; https://sweetmarias.us15.list-manage.com/track/click?u=ece32b8792ad4351762abfe02&id=9eeaef0861&e=b5e956a174

no point in resisting a CSO . none what so ever

you better believe it " Combi-Steam is a way to go. Toast it has its own way to go for the "" Toasties ""

well worth it for Experience Users