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Everything posted by rotuts
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@Senior Sea Kayaker that Lasagna looks terrific ! I see you have a deep dish for that do you recall where you got it. deep lasagna pens , metal or glass ( I like glass for the visuals ) ) ae not that easy to come by when they should be standard ir the depth has to be significant then you can make other sizes w that depth.
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Have 3 iPots. 3 , 6 , 8 cup. all on deep Amazon sale. the 8 cup was intended for stock , 4 - 6 x but by the time I gt its , my enthusiasm for wrasseling w a 22 - 24 lbs Fz turkey(s) has declined . they were 59 cents // lbs @ my turkey ( SV // stock ) peak. @ MarketBasket they now are 89 cents // bs limit two ,
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@Marlene looks fantastic ! Id like to study your PS Rx , if you might pas it along.
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Batch cooking: one large batch, many small meals. Share your ideas!
rotuts replied to a topic in Kitchen Consumer
@Marlene excellent how do you flash freeze ? -
the Campari tomatoes are good ( relatively speaking , but Good is Good ) right now @ my Tj's : I haven't been getting these for a full calendar year , I think so I don't know if what's sold goes through more than one season. Tj's are from Mexico
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cheers Ive had some of these style pastes in the past : Id like to know , this paste w coconut milk , cream it from a can , the C about mixed together sort of like a thick gravy does that concoction bake well , say @ 350 F for 45 minutes ? splitting is OK an idea just now.
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@Captain fantastic looking Fried Egg !
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I pick Russets from Idaho not the brand name , that invented what should have gotten the NobelPrizeforFood : the TaterTot some time ago now , a volcano erupted in the Washington state area , or the likes and the ash was very significant , and much of it deposited in Idaho. not in anyway a trivial matter. thus , the soil improved , and generic Idaho russets if what I look for , for that sort of potato.
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Ive had one explosion in a standard 30 " oven it is a bit of a mess to clean up. and one in a micro. so I use a fork. easy to do , and no more explosions . I do 425 F in a CSO on regular bake. u til the skins are very cracky and crunchy. I try to get smaller idaho's , as its about the crispy skin and fluffy insides. the 2 hour times much have been for Presentation Idaho's the ones you buy individually @ 2 - 3 x the price of the ones in a bag.
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@Marlene you lab looks lean a women central fat and very little gnarly bits. congratulations I I can see that thinly sliced the next day in outstanding sandwiches. unusual to have rare lamb in a sandwich. did you temp. the lamb when you took it off the smoker ?
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@Marlene that leg of lamb looks perfect. how did you cook it ?
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if one chooses to do this sort of thing outdoors for # 500 USD that an unusual outdoors
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@Anna N excellet so who puts $ 500 into this ? thats a very neutral statement the Ninja Cabal has certain hopes ?
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@blue_dolphin very excellent points . and I thick you are completely correct on your analysis . $ 500 USD is going to be very hard to swallow for many Apt folks .
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there is potential here for a small market w outdoor space , but limited as long as it really works and lasts.
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is this an electric skillet , w ridges that has a top and a place to burn wood pellets ?
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this item seems to be not very big and w handles easy to move around. this might not be such a bad item for someone w limited outdoor space .
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30 hot dogs ? there's the market right there !
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@Anna N Good Point Id guess in the SlowLane in SoCal wince might be quite slow. there days.
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@blue_dolphin indeed Wow I recommend TJ's Kalamata for your EVOO why ? its right there ! Windfall basil , TJ's Kalamata and some freezer containers Nice
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went to Aldi this AM looking for those cookies. Nada. Aldi looked mid-pandemic , w lots missing. so went over to TotalWine , next door to drowned my sorrow no Lagavulin 16 Y.O. saved a fortune , at least.
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The Food Safety and Home Kitchen Hygiene/Sanitation Topic
rotuts replied to a topic in Kitchen Consumer
@Kerry Beal , @gfweb wow . I thankfully have lived very quiet life over recent years . Ozzie ( not the Nelson ) , there it is. makes a great deal of cents to me : Its the Lymphatics Constrained !
